Field-amplified sample injection-micellar electrokinetic capillary chromatography for the analysis of bisphenol A, bisphenol F, and their diglycidyl ethers and derivatives in canned soft drinks

dc.contributor.authorGallart Ayala, Hèctor
dc.contributor.authorNúñez Burcio, Oscar
dc.contributor.authorMoyano Morcillo, Encarnación
dc.contributor.authorGalcerán Huguet, M. Teresa
dc.date.accessioned2016-05-03T08:15:51Z
dc.date.available2016-05-03T08:15:51Z
dc.date.issued2010-04-26
dc.date.updated2016-05-03T08:15:56Z
dc.description.abstractConditions were established for the separation and analysis of Bisphenol A (BPA), Bisphenol F (BPF), and their diglycidyl ethers, by micellar electrokinetic capillary chromatography (MECC). Good resolution was obtained for all compounds, although in order to achieve the separation of ortho-ortho, ortho-para, and para-para isomers of Bisphenol F diglycidyl ether (BFDGE), BFDGE¿2H2O and BFDGE¿2HCl, it was necessary to use a 25 µm I.D. fused-silica capillary. To increase sensitivity, a field amplified sample injection (FASI)-MECC method was developed using 10 mM sodium dodecyl sulfate (SDS) solution as injection matrix and a 75 µm I.D. fused-silica capillary. Instrumental quality parameters such as limits of detection (0.999), and run-to-run and day-to-day precisions (relative standard deviations (RSD) values lower than 12.5%) were determined. Finally, the suitability of the FASI-MECC method for the analysis of BPA, BPF and their diglycidyl ethers in canned soft-drinks was evaluated. Quantitation was performed by matrix-matched calibration using a plastic-bottled isotonic drink as matrix. The results showed that FASI-MECC is an economic method for the screening and quantitation of these kinds of compounds in soft-drink beverages, with no loss of reproducibility, and effective at concentrations lower than the specific migration level (SML) values established by the European Union.
dc.format.extent26 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec581180
dc.identifier.issn0173-0835
dc.identifier.urihttps://hdl.handle.net/2445/98193
dc.language.isoeng
dc.publisherWiley-VCH
dc.relation.isformatofVersió postprint del document publicat a: http://dx.doi.org/10.1002/elps.200900606
dc.relation.ispartofElectrophoresis, 2010, vol. 31, num. 9, p. 1550-1559
dc.relation.urihttp://dx.doi.org/10.1002/elps.200900606
dc.rights(c) Wiley-VCH, 2010
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject.classificationBegudes carbòniques
dc.subject.classificationQuímica dels aliments
dc.subject.classificationFenols
dc.subject.classificationCromatografia
dc.subject.classificationEnvasament d'aliments
dc.subject.otherCarbonated beverages
dc.subject.otherFood composition
dc.subject.otherPhenols
dc.subject.otherChromatography
dc.subject.otherFood packaging
dc.titleField-amplified sample injection-micellar electrokinetic capillary chromatography for the analysis of bisphenol A, bisphenol F, and their diglycidyl ethers and derivatives in canned soft drinks
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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