Analysing polypeptide antibiotics residues in animal muscle tissues: The crucial role of HRMS
| dc.contributor.author | Rúbies Prat, Antoni | |
| dc.contributor.author | Beguiristain Seguí, Iñaki | |
| dc.contributor.author | Tibon, Jojo | |
| dc.contributor.author | Cortés Francisco, Nuria | |
| dc.contributor.author | Granados i Juan, Mercè | |
| dc.date.accessioned | 2025-12-19T15:55:02Z | |
| dc.date.available | 2025-12-19T15:55:02Z | |
| dc.date.issued | 2024-06-15 | |
| dc.date.updated | 2025-12-19T15:55:03Z | |
| dc.description.abstract | High resolution mass spectrometry (HRMS) has undergone an exciting phase of technological evolution. Time of flight instruments with significantly higher resolution and larger dynamic range have become available. Furthermore, a new type of mass spectrometer, the Orbitrap gave a significant impetus to high resolution mass spectrometry. These instruments are directly challenging the more traditional tandem mass spectrometers (QqQ). Recent studies show that sufficiently high resolving HRMS instrumentation is not only suited for screening but can be used for reliable quantitative purposes. HRMS should be able to dislodge QqQ in most analytical fields when some currently still existing HRMS hard and even more relevant software related limitations will be solved. | |
| dc.format.extent | 9 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.idgrec | 742071 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://hdl.handle.net/2445/225066 | |
| dc.language.iso | eng | |
| dc.publisher | Elsevier B.V. | |
| dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1016/j.foodchem.2024.138481 | |
| dc.relation.ispartof | Food Chemistry, 2024, vol. 443 | |
| dc.relation.uri | https://doi.org/10.1016/j.foodchem.2024.138481 | |
| dc.rights | cc-by-nc-nd (c) Rúbies Prat, Antoni, et al., 2024 | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.classification | Qualitat dels aliments | |
| dc.subject.classification | Espectrometria de masses | |
| dc.subject.classification | Antibiòtics | |
| dc.subject.other | Food quality | |
| dc.subject.other | Mass spectrometry | |
| dc.subject.other | Antibiotics | |
| dc.title | Analysing polypeptide antibiotics residues in animal muscle tissues: The crucial role of HRMS | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion |
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