Determination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms: outcome of IMEP-116 and IMEP-39

dc.contributor.authorCordeiro, Fernando
dc.contributor.authorLlorente Mirandes, Antoni
dc.contributor.authorLópez Sánchez, José Fermín
dc.contributor.authorRubio i Rovira, Roser
dc.contributor.authorSánchez Agullo, A.
dc.contributor.authorRaber, G.
dc.contributor.authorScharf, H.
dc.contributor.authorVélez, D.
dc.contributor.authorDevesa, V.
dc.contributor.authorFiamegos, Y.
dc.contributor.authorEmteborg, H.
dc.contributor.authorSeghers, J.
dc.contributor.authorRobouch, P.
dc.contributor.authorCalle, M. B. de la
dc.date.accessioned2020-05-25T14:14:02Z
dc.date.available2020-05-25T14:14:02Z
dc.date.issued2015-01-01
dc.date.updated2020-05-25T14:14:02Z
dc.description.abstractThe Institute for Reference Materials and Measurements (IRMM) of the Joint Research Centre (JRC), a Directorate General of the European Commission, operates the International Measurement Evaluation Program (IMEP). IMEP organises interlaboratory comparisons in support of European Union policies. This paper presents the results of two proficiency tests (PTs): IMEP-116 and IMEP-39, organised for the determination of total Cd, Pb, As, Hg and inorganic As (iAs) in mushrooms. Participation in IMEP-116 was restricted to National Reference Laboratories (NRLs) officially appointed by national authorities in European Union member states. IMEP-39 was open to all other laboratories wishing to participate. Thirty seven participants from 25 countries reported results in IMEP-116, and 62 laboratories from 36 countries reported for the IMEP-39 study. Both PTs were organised in support to Regulation (EC) No. 1881/2006, which sets the maximum levels for certain contaminants in food. The test item used in both PTs was a blend of mushrooms of the variety shiitake (Lentinula edodes). Five laboratories, with demonstrated measurement capability in the field, provided results to establish the assigned values (Xref). The standard uncertainties associated to the assigned values (uref) were calculated by combining the uncertainty of the characterisation (uchar) with a contribution for homogeneity (ubb) and for stability (ust), whilst uchar was calculated following ISO 13528. Laboratory results were rated with z- and zeta (ζ)-scores in accordance with ISO 13528. The standard deviation for proficiency assessment, σp, ranged from 10% to 20% depending on the analyte. The percentage of satisfactory z scores ranged from 81% (iAs) to 97% (total Cd) in IMEP-116 and from 64% (iAs) to 84% (total Hg) in IMEP-39.
dc.format.extent14 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec645286
dc.identifier.issn0265-203X
dc.identifier.pmid25365736
dc.identifier.urihttps://hdl.handle.net/2445/162308
dc.language.isoeng
dc.publisherTaylor and Francis
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1080/19440049.2014.966336
dc.relation.ispartofFood Additives & Contaminants: Part A, 2015, vol. 32, num. 1, p. 54-67
dc.relation.urihttps://doi.org/10.1080/19440049.2014.966336
dc.rights(c) Taylor and Francis, 2015
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject.classificationAnàlisi de traces
dc.subject.classificationArsènic
dc.subject.classificationCadmi
dc.subject.classificationPlom
dc.subject.classificationBolets comestibles
dc.subject.otherTrace analysis
dc.subject.otherArsenic
dc.subject.otherCadmium
dc.subject.otherLead
dc.subject.otherEdible mushrooms
dc.titleDetermination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms: outcome of IMEP-116 and IMEP-39
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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