Investigating Aspergillus nidulans secretome during colonisation of cork cell walls

dc.contributor.authorMartins, Isabel
dc.contributor.authorGarcia, Helga
dc.contributor.authorVarela, Adélia
dc.contributor.authorNúñez Burcio, Oscar
dc.contributor.authorPlanchon, Sébastien
dc.contributor.authorGalcerán Huguet, M. Teresa
dc.contributor.authorRenaut, Jenny
dc.contributor.authorRebelo, Luís P. N.
dc.contributor.authorPereira, Cristina Silvia
dc.date.accessioned2016-05-06T11:28:00Z
dc.date.available2016-05-06T11:28:00Z
dc.date.issued2013-12-04
dc.date.updated2016-05-06T11:28:05Z
dc.description.abstractCork, the outer bark of Quercus suber, shows a unique compositional structure, a set of remarkable properties, including high recalcitrance. Cork colonisation by Ascomycota remains largely overlooked. Herein, Aspergillus nidulans secretome on cork was analysed (2DE). Proteomic data were further complemented by microscopic (SEM) and spectroscopic (ATRFTIR) evaluation of the colonised substrate and by targeted analysis of lignin degradation compounds (UPLC-HRMS). Data showed that the fungus formed an intricate network of hyphae around the cork cell walls, which enabled polysaccharides and lignin superficial degradation, but probably not of suberin. The degradation of polysaccharides was suggested by the identification of few polysaccharide degrading enzymes (β-glucosidases and endo-1,5--L-arabinosidase). Lignin degradation, which likely evolved throughout a Fenton-like mechanism relying on the activity of alcohol oxidases, was supported by the identification of small aromatic compounds (e.g. cinnamic acid and veratrylaldehyde) and of several putative high molecular weight lignin degradation products. In addition, cork recalcitrance was corroborated by the identification of several protein species which are associated with autolysis. Finally, stringent comparative proteomics revealed that A. nidulans colonisation of cork and wood share a common set of enzymatic mechanisms. However the higher polysaccharide accessibility in cork might explain the increase of β-glucosidase in cork secretome
dc.format.extent14 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec630497
dc.identifier.issn1874-3919
dc.identifier.urihttps://hdl.handle.net/2445/98390
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.isformatofVersió postprint del document publicat a: http://dx.doi.org/10.1016/j.jprot.2013.11.023
dc.relation.ispartofJournal of Proteomics, 2013, vol. 98, p. 175-188
dc.relation.urihttp://dx.doi.org/10.1016/j.jprot.2013.11.023
dc.rights(c) Elsevier B.V., 2013
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject.classificationSuro
dc.subject.classificationRoures
dc.subject.classificationFongs
dc.subject.otherCork
dc.subject.otherOak
dc.subject.otherFungi
dc.titleInvestigating Aspergillus nidulans secretome during colonisation of cork cell walls
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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