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2024-12-05

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Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/231749

Insights from stable isotope and fatty acid analyses on the diet of an Antarctic nudibranch

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Reconstructing predator-prey interactions in a biological community provides a better understanding of species’ ecological roles and helps predict how changes in one component will affect the others. Doris kerguelenensis is an Antarctic heterobranch mollusc that feeds on sponges, according to previous gut content analyses. Here, stable isotopes of carbon and nitrogen (δ 13C and δ15N) and fatty acids (FAs) were used to assess the relative contribution of several species of demosponges (Axinella crinita, Dendrilla antarctica, Hemigellius pilosus, Kirkpatrickia variolosa, Mycale acerata, Sphaerotylus antarcticus, and Haliclona sp.) to D. kerguelenensis diet. Particulate organic matter and 2 macroalgae species were also analyzed to better characterize the diversity of sources fueling the food web. The δ15N values of the sponges suggest a trophic position of 2-3 for A. crinita, D. antarctica, M. acerata, and Haliclona sp. and of 3-4 for H. pilosus and S. antarcticus. Mixing models failed to resolve the nudibranch diet, either because the sponges were too enriched in 13C or because the diet-to-tissue discrimination factor values available in the literature for gastropods are unsuitable for this nudibranch species. The high abundance of bacterial FA markers in H. pilosus, S. antarcticus, and K. variolosa, and their high δ15N values, rule them out as major prey for D. kerguelenensis. The overall evidence suggests that A. crinita, D. antarctica, M. acerata, and Haliclona sp. are consumed regularly by D. kerguelenensis but do not represent its only dietary sources. Hence, the analysis of biomarkers refutes the previously established role of D. kerguelenensis as a specialized spongivore.

Recurs relacionat

https://doi.org/10.3354/meps14726

Matèries

Antàrtida, Cadenes alimentàries (Ecologia), Esponges

Matèries (anglès)

Antarctica, Food chains (Ecology), Sponges

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Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals)
Articles publicats en revistes (Institut de Recerca de la Biodiversitat (IRBio))

Citació

DE CASTRO FERNÁNDEZ, Paula, et al. Insights from stable isotope and fatty acid analyses on the diet of an Antarctic nudibranch. Marine Ecology Progress Series. 2024. Vol. 750, num. 77-88. ISSN 0171-8630. [consulted: 1 of October of 2026]. Available at: https://hdl.handle.net/2445/231749

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