Browsing by Subject Diet
Showing results 165 to 184 of 300
< previous
next >
| Issue Date | Title | Author(s) |
|---|---|---|
| 11-Apr-2011 | Gene expression profiles in rat mesenteric lymph nodes upon supplementation with Conjugated Linoleic Acid during gestation and suckling | Selga i Coma, Elisabet; Pérez-Cano, Francisco J.; Franch i Masferrer, Àngels; Ramírez Santana, Carolina; Rivero, Montserrat; Ciudad i Gómez, Carlos Julián; Castellote i Bargalló, M. Cristina; Noé Mata, Verónica |
| 30-Jun-2022 | Gene markers of dietary macronutrient composition and growth in the skeletal muscle of gilthead sea bream (Sparus aurata) | Sáez Arteaga, Alberto Felipe; Wu, Yuanbing; Silva-Marrero, Jonás I.; Rashidpour, Ania; Almajano Pablos, Ma. Pilar (María Pilar); Fernández González, Felipe Javier; Vázquez Baanante, Ma. Isabel; Metón Teijeiro, Isidoro |
| 22-Apr-2021 | Geometric morphometrics and topographic analyses of dental wear in modern human populations | Cuesta Torralvo, Elisabeth |
| 1-Jun-2022 | Glycaemia Fluctuations Improvement in Old-Age Prediabetic Subjects Consuming a Quinoa-Based Diet: A Pilot Study | Díaz Rizzolo, Diana A.; Acar-Denizli, Nihan; Kostov, Belchin; Roura, Elena; Sisó Almirall, Antoni; Delicado, Pedro; Gomis, Ramon, 1946- |
| Jul-2020 | Gout: a nutritional and pharmacological analysis | Padrosa Gispert, Daniel |
| 15-May-2015 | Gut microbiota dynamics during dietary shift in eastern african cichlid fishes | Baldo, Laura; Riera, Joan Lluís; Tooming-Klunderud, Ave; Mar Albà, M.; Salzburger, Walter |
| 1-Sep-2020 | Hacia una alimentación sostenible: un esfuerzo multidisciplinario | Roig Vila, Diana |
| 24-Mar-2014 | High-lard and high-fish-oil diets differ in their effects on function and dynamic behaviour of rat hepatic mitochondria | Lionetti, Lillà; Mollica, Maria Pina; Donizzetti, Immacolata; Gifuni, Giorgio; Sica, Raffaella; Pignalosa, Angelica; Cavaliere, Gina; Gaita, Marcello; De Filippo, Chiara; Zorzano Olarte, Antonio; Putti, Rosalba |
| Feb-2022 | How do Locals' perceive the touristification of their food Markets? The case of Barcelona's La Boqueria | Dimitrovski, Darko; Crespi Vallbona, Montserrat; Ioannides, Dimitri |
| 10-Nov-2017 | Iberian cured-ham consumption improves endothelial function in healthy subjects | Sabán Ruiz, José; Fabregate-Fuente, M.; Fabregate-Fuente, R.; Andres-Castillo, A.; Palomino-Antolin, A; Barrio-Carreras, D.; Martin-Fernandez, L.; Altamirano, F.; Fernandez-Fernandez, C.; Andrés Lacueva, Ma. Cristina |
| 19-Aug-2021 | Identification of the Ghrelin and Cannabinoid CB2 Receptor Heteromer Functionality and Marked Upregulation in Striatal Neurons from Offspring of Mice under a High-Fat Diet | Lillo, Jaume; Lillo, Alejandro; Zafra, David A.; Miralpeix, Cristina; Rivas‐Santisteban, Rafael; Casals i Farré, Núria; Navarro Brugal, Gemma; Franco Fernández, Rafael |
| 14-Nov-2015 | Impact of diet on cardiometabolic health in children and adolescents | Funtikova, Anna N.; Navarro, Estanis; Bawaked, Rowaedh Ahmed; Fíto, Montserrat; Schröder, Helmut, 1958- |
| 2020 | Impact of starvation on digestive enzymes activities and plasma metabolites in Siberian sturgeon (Acipenser baerii, Brandt, 1869) | Babaei, Sedigheh; Abedian Kenari, Abdolmohammad; Naseri, Mahmoud; Yazdani Sadati, Mohammad Ali; Metón Teijeiro, Isidoro |
| 30-Aug-2019 | Implementation of a functional endpoint to the zebrafish embryotoxicity test to evaluate craniofacial abnormalities | Barenys Espadaler, Marta; Molins Raich, Anna; Amorós-Galicia, Lola; Flick, Burkhard; Gómez Catalán, Jesús |
| 1999 | Importancia de la alimentación en la obesidad. | Saldaña García, Carmina; Tomás, Isabel |
| Aug-2003 | Importancia de la dieta en la prevención del cáncer oral | Jané Salas, Enric; Chimenos Küstner, Eduardo; López López, José, 1958-; Roselló Llabrés, Xavier |
| 1-Dec-2022 | Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial | Gómez Martínez, Carlos; Babio, Nancy; Julvez, Jordi; Nishi, Stephanie K.; Fernández Aranda, Fernando; Martínez-González, Miguel Ángel, 1957-; Cuenca Royo, Aida; Fernández, Rebeca; Jiménez Murcia, Susana; de la Torre, Rafael; Pintó Sala, Xavier; Bloemendaal, Mirjam; Fitó Colomer, Montserrat; Corella Piquer, Dolores; Arias, Alejandro; Salas Salvadó, Jordi |
| Sep-2019 | Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet | Hurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 26-Jun-2021 | Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort | Guevara, Marcela; Salamanca Fernández, Elena; Miqueleiz, Estrella; Gavrila, Diana; Amiano, Pilar; Bonet Bonet, Catalina; Rodríguez Barranco, Miguel; Huerta, José María; Bujanda, Luis; Sánchez, María José; Chirlaque, María Dolores; Agudo, Antonio; Ardanaz, Eva; Castilla, Jesús |
| Jun-2015 | Influence of a hyperlipidic diet on the composition of the non-membrane lipid 6 pool of red blood cells of male and female rats (Raw Data) | Remesar Betlloch, Xavier; Antelo, Arantxa; Llivina, Clàudia; Albà, Emma; Berdié Rabanaque, Lourdes; Agnelli, Silvia; Arriarán, Sofía; Fernández López, José Antonio; Alemany, Marià, 1946- |