Browsing by Subject Salt

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
5-Feb-2020Combining chirality and hydrogen bonding in methylated ethylenedithio- tetrathiafulvalene primary diamide precursors and radical cation saltsMroweh, Nabil; Pop, Flavia; Mézière, Cécile; Allain, Magali; Auban-Senzier, Pascale; Vanthuyne, Nicolas; Alemany i Cahner, Pere; Canadell, Enric, 1950-; Avarvari, Narcis
17-Jan-2020Effect of nanoparticles in molten salts - MD simulations and experimental studySvobodova Sedlackova, Adela; Barreneche, Camila; Alonso, Gerard; Fernández Renna, Ana Inés; Gamallo Belmonte, Pablo
12-Nov-2013Elastic properties and secondary structure formation of single-stranded DNA at monovalent and divalent salt conditionsBosco, Alessandro; Camuñas Soler, Joan; Ritort Farran, Fèlix
25-Apr-2018La huellaShin-Tian, Lin
16-May-2017In Rats Fed High-Energy Diets, Taste –Rather than Fat Content– Is the Key Factor Increasing Food Intake. Comparison of a Cafeteria and a Lipid-Supplemented Standard Diet (Raw data)Oliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier
1-Jul-2019Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing stepsSilva Vidal, Vitor Andre; De Souza Paglarini, Camila; Ferreira, Alef; Dos Santos, José Roberto; Pollonio, Marise A. R.
15-Jun-2023Interpretación de los contenidos en elementos minoritarios en la sal de mesa mediante FRX.Playà i Pous, Elisabet; Juanmartí i Guiluz, Enric; Gaya Rodríguez, Cristina; Cantarero Abad, Irene; Travé i Herrero, Anna; Baqués Almirall, Vinyet; Romero, Maite; Martínez, Rubém
1985Les Salines de Gerri de la Sal : procediment tècnic i organització social de la produccióBeltran, Oriol
20-Nov-2019Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted MeatNachtigall, Fabiane M.; Silva Vidal, Vitor Andre; Pyarasani, Radha D.; Domínguez, Rubén; Lorenzo, Jose Miguel; Pollonio, Marise A. R.; Santos, Leonardo S.