Browsing by Subject Vegetable oils
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| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Sep-2015 | Acid and re-esterified rapeseed oils as alternative vegetable oils rainbow trout diets: Effects on lipid digestibility and growth | Trullàs, C; Fontanillas, R.; Tres Oliver, Alba; Barroeta, A.C.; Sala, Roser |
| 22-Mar-2019 | Biomarkers of food intake for nuts and vegetable oils: an extensive literature search | Garcia Aloy, Mar; Hulshof, Paul J. M; Estruel Amades, Seila; Osté, Maryse C. J.; Lankinen, Maria; Geleijnse, Johanna M.; Goede, Janette de; Ulaszewska, Marynka M.; Mattivi, Fulvio; Bakker, Stephan J. L.; Schwab, Ursula; Andrés Lacueva, Ma. Cristina |
| 15-Jul-2012 | Design and optimization of selfnanoemulsifying drug delivery systems for enhanced dissolution of gemfibrozil | Sierra Villar, Ana María; Clares Naveros, Beatriz; Calpena Campmany, Ana Cristina; Aróztegui Trenchs, Montserrat; Barbé Rocabert, Coloma; Halbaut, Lyda |
| 29-Jun-2009 | Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| Jul-2010 | Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products | Alemán, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael |
| 23-May-2019 | Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil | López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Jiménez, Brígida; Pérez Bosch, Maria; Vallverdú i Queralt, Anna |
| 11-Jan-2016 | Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núñez Burcio, Oscar; Gagliardi, Riccardo; Frega, Natale G.; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo |
| 2014 | The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial | Casas Rodríguez, Rosa M.; Sacanella Meseguer, Emilio; Urpí Sardà, Mireia; Chiva Blanch, Gemma; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Covas Planells, María Isabel; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi; Fiol Sala, Miguel; Arós, Fernando; Estruch Riba, Ramon |
| 15-Oct-2014 | Estudi de la toxicitat i biodisponibilitat de l’àcid maslínic | Sánchez González, Marta |
| 2008 | Estudio del aceite de rosa mosqueta en cicatrices postquirúrgicas. | Cañellas, Mónica; Espada, Núria; Ogalla, José Manuel |
| 2017 | Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils. | Trullàs, C; Fontanillas, R.; Tres Oliver, Alba; Sala, Roser |
| 2005 | Hidrocarburs aromàtics policíclics en oli de sansa o de pinyolada d'oliva i altres aliments | Vidal Carou, Ma. Carmen |
| 30-Mar-2024 | High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit | Olmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 8-Dec-2016 | HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils by principal component analysis | Farrés-Cebrián, Mireia; Seró Llor, Raquel; Saurina, Javier; Núñez Burcio, Oscar |
| 1-Jan-1978 | Los aceites vegetales comestibles | Mangrané Mangrané, José María |
| 11-Jan-2016 | Maslinic acid, a natural Triterpene, induces a death receptor-mediated apoptotic mechanism in Caco-2 p53-deficient colon adenocarcinoma cells | Reyes-Zurita, Fernando J.; Rufino Palomares, Eva E.; García Salguero, Leticia; Peragón, Juan; Medina, Pedro P.; Parra Puerto, Andrés; Cascante i Serratosa, Marta; Lupiáñez, José A. |
| 3-Aug-2010 | Moderately oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 21-Jan-2021 | Musculoskeletal growth modulation in gilthead sea bream juveniles reared at high water temperature and fed with palm and rapeseed oils-based diets | Balbuena-Pecino, Sara; Riera Heredia, Natàlia; Gasch-Navalón, Esther; Sánchez-Moya, Albert; Fontanillas, Ramon; Gutiérrez Fruitós, Joaquín; Navarro Álvarez, Isabel; Capilla Campos, Encarnación |
| 17-Nov-2021 | Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds | Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Pérez Bosch, Maria; Miliarakis, Eleftherios; Tresserra i Rimbau, Anna; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 2-Jun-2010 | Oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |