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| Issue Date | Title | Author(s) |
|---|---|---|
| 4-Apr-2022 | Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study | Lanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina |
| 9-Jul-2022 | Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| Jul-2022 | Programari per a l'avaluació de la ingesta de polifenols a partir d'enquestes alimentàries | Andrés Lacueva, Ma. Cristina; Zamora-Ros, Raul |
| 13-Dec-2021 | A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017 | Lanuza Rilling, Fabián Ignacio; Petermann-Rocha, Fanny; Celis-Morales, Carlos; Concha-Cisternas, Yeny; Nazar, Gabriela; Troncoso-Pantoja, Claudia; Lassere-Laso, Nicole; Martínez-Sanguinetti, María Adela; Parra-Soto, Solange; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Meroño, Tomás |
| 15-Jun-2020 | Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites | González-Domínguez, Raúl; Jáuregui Pallarés, Olga; Mena, Pedro; Hanhineva, Kati; Tinahones, Francisco J.; Angelino, Donato; Andrés Lacueva, Ma. Cristina |
| 18-May-2020 | Discovery of intake biomarkers of lentils, chickpeas and white beans by untargeted LC-MS metabolomics in serum and urine. | Garcia Aloy, Mar; Ulaszewska, Marynka M.; Franceschi, Pietro; Estruel Amades, Seila; Weinert, Christoph H.; Tor-Roca, Alba; Urpí Sardà, Mireia; Mattivi, Fulvio; Andrés Lacueva, Ma. Cristina |
| 23-Mar-2022 | Sport Nutrition Knowledge, Attitudes, Sources of Information, and Dietary Habits of Sport-Team Athletes | Vázquez-Espino, Karla; Rodas Font, Gil; Farran, Andreu |
| 1-Aug-2020 | Histamine Intolerance: The Current State of the Art | Comas Basté, Oriol; Sánchez Pérez, Sònia; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen |
| 3-Mar-2020 | Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study | Castro Barquero, Sara; Tresserra i Rimbau, Anna; Vitelli Storelli, Facundo; Doménech, Mónica; Salas Salvadó, Jordi; Martín Sánchez, Vicente; Rubín García, María; Buil Cosiales, Pilar; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; Garcia Rios, Antonio; García Molina, Laura; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Vidal, Josep; Vázquez Martínez, C.; Cofán Pujol, Montserrat; Romanos Nanclares, Andrea; Becerra Tomás, Nerea; Barragán, Rocío; Castañer, Olga; Konieczna, Jadwiga; González Palacios, Sandra; Sorto-Sánchez, Carolina; Pérez López, Jessica; Zulet, M. Angeles; Bautista Castaño, I.; Casas Rodríguez, Rosa M.; Gómez Perez, Ana Maria; Santos Lozano, Jose Manuel; Rodríguez Sánchez, Maria de los Ángeles; Julibert, Alicia; Martín Calvo, Nerea; Hernández Alonso, Pablo; Sorlí, José V.; Sanllorente, Albert; Galmes Panades, Aina María; Cases Pérez, Eugenio; Goicolea Güemez, Leire; Ruiz Canela, Miguel; Babio, Nancy; Hernáez Camba, Álvaro; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 2021 | Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? | Sánchez Pérez, Sònia; Comas Basté, Oriol; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen |
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