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| Issue Date | Title | Author(s) |
|---|---|---|
| 5-Oct-2016 | Biomarkers of Morbid Obesity and Prediabetes by Metabolomic Profiling of Human Discordant Phenotypes | Tulipani, Sara; Palau Rodríguez, Magalí; Miñarro Alonso, Antonio; Cardona, Fernando; Marco Ramell, Anna; Zonja, Bozo; López de Alda, Miren; Muñoz-Garach, Araceli; Sànchez, Àlex (Sànchez Pla); Tinahones, Francisco J.; Andrés Lacueva, Ma. Cristina |
| 6-Jul-2016 | Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites | Khymenets, Olha; Rabassa Bonet, Montserrat; Rodríguez-Palmero Seuma, María; Rivero Urgell, M. Montserrat; Urpí Sardà, Mireia; Tulipani, Sara; Brandi, P.; Campoy Folgoso, Cristina; Santos-Buelga, Celestino; Andrés Lacueva, Ma. Cristina |
| 31-Mar-2016 | Human hydroxytyrosol's absorption and excretion from a nutraceutical | Khymenets, Olha; Crespo, M. Carmen; Dangles, Olivier; Rakotomanomana, N.; Andrés Lacueva, Ma. Cristina; Visioli, F. (Francesco) |
| 2016 | Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics | Melucci, Dora; Bendini, Alessandra; Tesini, Federica; Barbieri, Sara; Zappi, Alessandro; Vichi, S. (Stefania); Conte, Lanfranco; Gallina Toschi, Tullia |
| 13-Feb-2016 | Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory quality | Dulsat-Serra, Neus; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania) |
| 2016 | Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods | Alemán, Mercedes; Bou Novensà, Ricard; Polo, Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 27-Jul-2016 | Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness | Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí |
| 1-Oct-2016 | Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. | Quifer Rada, Paola; Choy, Ying yng; Calvert, Christopher C.; Waterhouse, Andrew L.; Lamuela Raventós, Rosa Ma. |
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