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| Issue Date | Title | Author(s) |
|---|---|---|
| Aug-2013 | Benefits of polyphenols on gut microbiota and implications in human health | Cardona, Fernando; Andrés Lacueva, Ma. Cristina; Tulipani, Sara; Tinahones, Francisco J.; Queipo Ortuño, María Isabel |
| 14-Jul-2015 | Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats. | Remesar Betlloch, Xavier; Antelo, Arantxa; Llivina, Clàudia; Albà, Emma; Berdié Rabanaque, Lourdes; Agnelli, Silvia; Arriarán, Sofía; Fernández López, José Antonio; Alemany, Marià, 1946- |
| May-2010 | Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet | Urpí Sardà, Mireia; Ramiro Puig, Emma; Khan, Nasiruddin; Ramos Romero, Sara; Llorach, Rafael; Castell, Margarida; Gonzalez-Manzano, Susana; Santos-Buelga, Celestino; Andrés Lacueva, Ma. Cristina |
| Feb-2010 | Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health. | Andrés Lacueva, Ma. Cristina; Zamora-Ros, Raul |
| 21-Oct-2015 | Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study | Rabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina; Cherubini, Antonio |
| 6-Aug-2015 | Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence | Rabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina |
| 14-Sep-2012 | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Romieu, Isabelle; Scalbert, Augustin; Slimani, Nadia; Hjartåker, Anette; Engeset, Dagrun; Skeie, Guri; Overvad, Kim; Bredsdorff, Lea; Tjønneland, Anne; Halkjær, Jytte; Key, Timothy J.; Mulligan, Angela A.; Winkvist, Anna; Johansson, Ingegerd; Bueno de Mesquita, H. Bas; Peeters, Petra H. M.; Wallström, Peter; Ericson, Ulrika; Pala, Valeria; Santucci de Magistris, Maria; Polidoro, Silvia; Tumino, Rosario; Trichopoulou, Antonia; Dilis, Vardis; Katsoulis, Michael; Huerta Castaño, José María; Martínez, Virginia; Sánchez, María José; Ardanaz, Eva; Amiano, Pilar; Teucher, Birgit; Grote, Verena A.; Bendinelli, Benedetta; Boeing, Heiner; Förster, Jana; Touillaud, Marina; González, Carlos Alberto |
| 20-Mar-2014 | Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk | Mayneris-Perxachs, Jordi; Sala Vila, Aleix; Chisaguano Tonato, Aida Maribel; Castellote Bargalló, Ana Isabel; Estruch Riba, Ramon; Covas Planells, María Isabel; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; López Sabater, María del Carmen; PREDIMED Study Investigators |
| 12-Aug-2014 | Anthropometric Characteristics and other Dietary Aspects of a Group of Spanish Women Looking for Weight Loss and Enrolled in a Weight Management Program | Rafecas Martínez, Magdalena; Arranz, Laura Isabel; García, Mireia; Canela, Miguel Ángel; DIECA group |
| 29-Apr-2017 | Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach | Garcia Aloy, Mar; Rabassa Bonet, Montserrat; Casas-Agustench, Patricia; Hidalgo-Liberona,Nicole; Llorach, Rafael; Andrés Lacueva, Ma. Cristina |
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