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Issue DateTitleAuthor(s)
10-Jul-2012Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerArranz Martínez, Sara; Chiva Blanch, Gemma; Valderas Martínez, Palmira; Medina Remón, Alexander; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
Nov-2007Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trialSacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Mena Jaramillo, Mari Pau; Antúnez Jorge, Emilia; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Estruch Riba, Ramon
21-Dec-2007Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohortZamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo, María-José; Quirós, J. Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto
12-Jun-2014Wine, alcohol, polyphenols and cardiovascular diseaseEstruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
28-Dec-2011Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialChiva Blanch, Gemma; Urpí Sardà, Mireia; Llorach, Rafael; Rotchés Ribalta, Maria; Guillén, Marisa; Casas, Rosa; Arranz Martínez, Sara; Valderas Martínez, Palmira; Portolés, Olga; Corella Piquer, Dolores; Tinahones, Francisco J.; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon
Jan-2009Resveratrol, a new biomarker of moderate wine intake?Zamora-Ros, Raul; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
26-Oct-2015Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intakeVázquez Fresno, Rosa; Llorach, Rafael; Perera, Alexandre; Mandal, Rupasri; Feliz, M.; Tinahones, Francisco J.; Wishart, David S.; Andrés Lacueva, Ma. Cristina
Jan-2012Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular riskValls Pedret, Cinta; Lamuela Raventós, Rosa Ma.; Medina Remón, Alexander; Quintana, Melibea; Corella Piquer, Dolores; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio