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| Issue Date | Title | Author(s) |
|---|---|---|
| 13-May-2014 | Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study | Guasch-Ferré, Marta; Hu, Frank B.; Martínez-González, Miguel Ángel, 1957-; Fitó Colomer, Montserrat; Bulló, Mònica; Estruch Riba, Ramon; Ros Rahola, Emilio; Corella Piquer, Dolores; Recondo, J.; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lapetra, José; Serra Majem, Lluís; Muñoz, M. A.; Pintó Sala, Xavier; Lamuela Raventós, Rosa Ma.; Basora, Josep; Buil Cosiales, Pilar; Sorlí, José V.; Ruiz-Gutiérrez, Valentina; Martínez, José Antonio; Salas Salvadó, Jordi |
| Sep-2014 | Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins | Corominas-Faja, Bruna; Santangelo, Elvira; Cuyàs, Elisabet; Micol, Vicente; Joven, Jorge; Ariza Piquer, Xavier; Segura-Carretero, Antonio; García Gómez, Jordi; Menéndez, Javier A. |
| Jan-2012 | Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk | Valls Pedret, Cinta; Lamuela Raventós, Rosa Ma.; Medina Remón, Alexander; Quintana, Melibea; Corella Piquer, Dolores; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio |
| 8-Dec-2016 | HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils by principal component analysis | Farrés-Cebrián, Mireia; Seró Llor, Raquel; Saurina, Javier; Núñez Burcio, Oscar |
| Jun-2017 | Neuroprotective effect of olive oil polyphenols in Alzheimer's disease | Agustín Tort, Mariona |
| 29-Oct-2015 | Metabolomic pattern analysis after Mediterranean diet intervention in non-diabetic population: a 1- and 3-year follow-up in the PREDIMED study | Vázquez Fresno, Rosa; Llorach, Rafael; Urpí Sardà, Mireia; Lupianez-Barbero, Ascensión; Estruch Riba, Ramon; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Arós, Fernando; Ruiz-Canela, Miguel; Salas Salvadó, Jordi; Andrés Lacueva, Ma. Cristina |
| 16-Mar-2016 | Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial | Valderas Martínez, Palmira; Chiva Blanch, Gemma; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Martínez Huélamo, Miriam; Urpí Sardà, Mireia; Torrado, Xavier; Corella Piquer, Dolores; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 1-Apr-2016 | Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function | Martín-Peláez, Sandra; Castañer, Olga; Solà, Rosa; Motilva, María José; Castell, Margarida; Pérez-Cano, Francisco J.; Fitó Colomer, Montserrat |
| 2-Feb-2016 | La presència de l'oli bètic a la Gallia Narbonensis | Garrote Sayó, Eduard |
| 1-Feb-2018 | Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial | García Gavilán, Jesús; Bulló, Mònica; Canudas Puig, Sílvia; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Giardina, Simona; Fitó Colomer, Montserrat; Corella Piquer, Dolores; Ros Rahola, Emilio; Salas Salvadó, Jordi |
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