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Results 31-40 of 65 (Search time: 0.026 seconds).
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Issue DateTitleAuthor(s)
13-Apr-2020Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA)Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
2011Química alimentària: ciència versus culturaCanicio, Josep Alfonso; Castells, Pere; Mans Teixidó, Claudi, 1948-; Martín, Olga; Obiols, Josep
20-Sep-2018Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol (Htyr) and tyrosol (Tyr) content in virgin olive oil. Extraction solventNenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García-González, Diego Luis; Gallina Toschi, Tullia
15-Dec-2020Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oilsCasadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego Luis; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Gallina Toschi, Tullia
11-Sep-2019Comparative metabolitefingerprinting of legumes using LC-MS-baseduntargeted metabolomicsLlorach, Rafael; Favari, Claudia; Alonso, David; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia
5-Nov-2014Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extractsPuigventós, Lídia; Navarro Reig, Meritxell; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
16-Nov-2017Volatile fingerprinting for the verification of virgin olive oil sensory qualityQuintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbieri, Sara; Bendini, A.; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania)
27-Feb-2019Native Colombian fruits and their by-products: phenolic profile, antioxidant activity and hypoglycaemic potentialLoizzo, Monica R.; Lucci, Paolo; Núñez Burcio, Oscar; Tundis, Rosa; Balzano, Michele; Frega, Natale G.; Conte, Lanfranco; Moret, Sabrina; Filatova, Daria; Moyano i Baldoire, Albert; Pacetti, Deborah
2016HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approachesPuigventós, Lídia; Núñez Burcio, Oscar; Saurina, Javier
26-Apr-2022Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO complianceQuintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Romero, Agustí; Tres Oliver, Alba; Vichi, S. (Stefania)