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Issue Date | Title | Author(s) |
---|---|---|
13-Apr-2020 | Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA) | Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
2011 | Química alimentària: ciència versus cultura | Canicio, Josep Alfonso; Castells, Pere; Mans Teixidó, Claudi, 1948-; Martín, Olga; Obiols, Josep |
20-Sep-2018 | Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol (Htyr) and tyrosol (Tyr) content in virgin olive oil. Extraction solvent | Nenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García-González, Diego Luis; Gallina Toschi, Tullia |
15-Dec-2020 | Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils | Casadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego Luis; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Gallina Toschi, Tullia |
11-Sep-2019 | Comparative metabolitefingerprinting of legumes using LC-MS-baseduntargeted metabolomics | Llorach, Rafael; Favari, Claudia; Alonso, David; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia |
5-Nov-2014 | Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts | Puigventós, Lídia; Navarro Reig, Meritxell; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
16-Nov-2017 | Volatile fingerprinting for the verification of virgin olive oil sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbieri, Sara; Bendini, A.; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
27-Feb-2019 | Native Colombian fruits and their by-products: phenolic profile, antioxidant activity and hypoglycaemic potential | Loizzo, Monica R.; Lucci, Paolo; Núñez Burcio, Oscar; Tundis, Rosa; Balzano, Michele; Frega, Natale G.; Conte, Lanfranco; Moret, Sabrina; Filatova, Daria; Moyano i Baldoire, Albert; Pacetti, Deborah |
2016 | HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approaches | Puigventós, Lídia; Núñez Burcio, Oscar; Saurina, Javier |
26-Apr-2022 | Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance | Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Romero, Agustí; Tres Oliver, Alba; Vichi, S. (Stefania) |
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