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| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Jan-2014 | Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial | Ruiz Canela, Miguel; Estruch Riba, Ramon; Corella Piquer, Dolores; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957- |
| 20-Mar-2014 | Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk | Mayneris-Perxachs, Jordi; Sala Vila, Aleix; Chisaguano Tonato, Aida Maribel; Castellote Bargalló, Ana Isabel; Estruch Riba, Ramon; Covas Planells, María Isabel; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; López Sabater, María del Carmen; PREDIMED Study Investigators |
| 23-Dec-2017 | Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids | Arpón, Ana; Milagro, Fermín I.; Razquin, Cristina; Corella Piquer, Dolores; Estruch Riba, Ramon; Fitó Colomer, Montserrat; Martí, Amelia; Martínez-González, Miguel Ángel, 1957-; Ros Rahola, Emilio; Salas Salvadó, Jordi; Riezu-Boj, José-Ignacio; Martínez, J. Alfredo, 1957- |
| 29-Oct-2015 | Metabolomic pattern analysis after Mediterranean diet intervention in non-diabetic population: a 1- and 3-year follow-up in the PREDIMED study | Vázquez Fresno, Rosa; Llorach, Rafael; Urpí Sardà, Mireia; Lupianez-Barbero, Ascensión; Estruch Riba, Ramon; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Arós, Fernando; Ruiz-Canela, Miguel; Salas Salvadó, Jordi; Andrés Lacueva, Ma. Cristina |
| Jan-2012 | Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk | Valls Pedret, Cinta; Lamuela Raventós, Rosa Ma.; Medina Remón, Alexander; Quintana, Melibea; Corella Piquer, Dolores; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio |
| 16-Sep-2016 | Effects of the mediterranean diet and virgin olive oil on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans | Hernáez Camba, Álvaro |
| Jan-2020 | Oleocantal del Aceite de Oliva Virgen Extra y sus efectos en procesos neurodegenerativos | González Pérez, Paula Inocencia |
| 17-Oct-2018 | Relationship between Mediterranean Dietary Polyphenol Intake and Obesity | Castro Barquero, Sara; Lamuela Raventós, Rosa Ma.; Doménech, Mónica; Estruch Riba, Ramon |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 19-Aug-2019 | Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil | Lozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
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