Browsing by Author Núñez Burcio, Oscar

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Issue DateTitleAuthor(s)
10-Dec-20105-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatographyTeixidó, Erika; Núñez Burcio, Oscar; Santos Vicente, Francisco Javier; Galcerán Huguet, M. Teresa
19-Feb-2021A data independent acquisition all ion fragmentation mode tool for the suspect screening of natural toxins in surface waterPicardo, Massimo; Núñez Burcio, Oscar; Farré, Marinella
10-Oct-2016Activitats d'aprenentatge col·laboratiu com a estratègia docent per potenciar competències transversals i específiques (Projecte 2014PID_UB/039)Núñez Burcio, Oscar; Fuguet i Jordà, Elisabet; Serrano i Plana, Núria; Subirats i Vila, Xavier; Dago Busquets, Àngela
20-Aug-2015Aggregation behaviour of fullerenes in aqueous solutions: a capillary electrophoresis and asymmetric flow-field flow fractionation studyAstefanei, Alina; Núñez Burcio, Oscar; Galcerán Huguet, M. Teresa; Kok, Wim Th.; Schoenmakers, P.J.
17-Feb-2023An overview of the extraction and chromatographic characterization of bioactive phenolic compounds from agri-food residues waste within the framework of circular bioeconomyMir-Cerdà, Aina; Núñez Burcio, Oscar; Granados i Juan, Mercè; Sentellas, Sonia; Saurina, Javier
2-Oct-2015Analysis and characterisation of fullerene nanoparticlesAstefanei, Alina
2-Sep-2014Analysis of C60-fullerene fullerene derivatives and pristine fullerenes in environmental samples by ultrahigh performance liquid chromatography-atmospheric pressure photoionization-mass spectrometryAstefanei, Alina; Núñez Burcio, Oscar; Galcerán Huguet, M. Teresa
27-Nov-2010Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at subambient temperature coupled to tandem mass spectrometryGallart Ayala, Hèctor; Núñez Burcio, Oscar; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa
10-Apr-2020Analysis, levels and seasonal variation of cyanotoxins in freshwater ecosystemsFilatova, Daria; Picardo, Massimo; Núñez Burcio, Oscar; Farré, Marinella
31-Aug-2021Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenolsVidal-Casanella, Oscar; Núñez Burcio, Oscar; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia
30-May-2006Análisis of Benzalkonium chloride by capillary electrophoresis-electrospray-Tandem mass spectrometryPara, B. V. (Bianca Veronica); Núñez Burcio, Oscar; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa
11-Sep-2020Application of liquid chromatography in food analysis. EditoralNúñez Burcio, Oscar; Lucci, Paolo
14-Jul-2023Application of metabolomic profiling and fingerprinting approaches to food fraud casesCampmajó Galvan, Guillem
Mar-2020Aprendizaje basado en proyectos como estrategia metodológica en laboratorios de química analíticaAyala Cabrera, Juan Francisco; Pérez Ràfols, Clara; Núñez Burcio, Oscar; Serrano i Plana, Núria
21-Oct-2020Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticalsVidal-Casanella, Oscar; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier
23-Feb-2021Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprintingCampmajó Galván, Guillem; Rodríguez-Javier, Luis R.; Saurina, Javier; Núñez Burcio, Oscar
17-May-2012Atmospheric pressure photoionization mass spectrometry of fullerenesNúñez Burcio, Oscar; Gallart Ayala, Hèctor; Martins, Cláudia P. B.; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa
Sep-2020Aula invertida utilizando dispositivos móviles para mejorar el aprendizaje de espectrometría de masas en estudiantes del Máster Universitario en Química Analítica de la Universidad de BarcelonaCampmajó Galván, Guillem; Arrizabalaga-Larrañaga, Ane; Ayala Cabrera, Juan Francisco; Moyano Morcillo, Encarnación; Santos Vicente, Francisco Javier; Núñez Burcio, Oscar
2022Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades Coffee authentication using GC-MS and chemometric methods. Application to the detection and quantitation of adulterated coffee samplesNúñez, Nerea; Moret, Erica; Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar
20-Mar-2018Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibrationCarranco, Núria; Farrés-Cebrián, Mireia; Saurina, Javier; Núñez Burcio, Oscar