Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/163703
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dc.contributor.authorAlmanza Aguilera, Enrique-
dc.contributor.authorUrpí Sardà, Mireia-
dc.contributor.authorLlorach, Rafael-
dc.contributor.authorVázquez Fresno, Rosa-
dc.contributor.authorGarcia Aloy, Mar-
dc.contributor.authorCarmona Pontaque, Francesc-
dc.contributor.authorSànchez, Àlex (Sànchez Pla)-
dc.contributor.authorMadrid Gambín, Francisco Javier-
dc.contributor.authorEstruch Riba, Ramon-
dc.contributor.authorCorella Piquer, Dolores-
dc.contributor.authorAndrés Lacueva, Ma. Cristina-
dc.date.accessioned2020-06-02T10:25:50Z-
dc.date.available2020-06-02T10:25:50Z-
dc.date.issued2017-06-07-
dc.identifier.issn0955-2863-
dc.identifier.urihttp://hdl.handle.net/2445/163703-
dc.description.abstractThe study of biomarkers of dietary patterns including the Mediterranean diet (MedDiet) is scarce and could improve the assessment of these patterns. Moreover, it could provide a better understanding of health benefits of dietary patterns in nutritional epidemiology. We aimed to determine a robust and accurate biomarker associated with a high adherence to a MedDiet pattern that included dietary assessment and its biological effect. In this cross-sectional study, we included 56 and 63 individuals with high (H-MDA) and low (L-MDA) MedDiet adherence categories, respectively, all from the Prevención con Dieta Mediterránea trial. A 1H-NMR-based untargeted metabolomics approach was applied to urine samples. Multivariate statistical analyses were conducted to determine the metabolite differences between groups. A stepwise logistic regression and receiver operating characteristic curves were used to build and evaluate the prediction model for H-MDA. Thirty-four metabolites were identified as discriminant between H-MDA and L-MDA. The fingerprint associated with H-MDA included higher excretion of proline betaine and phenylacetylglutamine, among others, and decreased amounts of metabolites related to glucose metabolism. Three microbial metabolites - phenylacetylglutamine, p-cresol and 4-hydroxyphenylacetate - were included in the prediction model of H-MDA (95% specificity, 95% sensitivity and 97% area under the curve). The model composed of microbial metabolites was the biomarker that defined high adherence to a Mediterranean dietary pattern. The overall metabolite profiling identified reflects the metabolic modulation produced by H-MDA. The proposed biomarker may be a better tool for assessing and aiding nutritional epidemiology in future associations between H-MDA and the prevention or amelioration of chronic diseases.-
dc.format.extent8 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.jnutbio.2017.06.001-
dc.relation.ispartofJournal of Nutritional Biochemistry, 2017, vol. 48, p. 36-43-
dc.relation.urihttps://doi.org/10.1016/j.jnutbio.2017.06.001-
dc.rightscc-by-nc-nd (c) Elsevier B.V., 2017-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationCuina mediterrània-
dc.subject.classificationMarcadors bioquímics-
dc.subject.classificationHàbits alimentaris-
dc.subject.classificationMetabolòmica-
dc.subject.classificationGlutamina-
dc.subject.classificationMicrobiota intestinal-
dc.subject.classificationOrina-
dc.subject.classificationEspectroscòpia de ressonància magnètica nuclear-
dc.subject.classificationFisiologia-
dc.subject.otherMediterranean cooking-
dc.subject.otherBiochemical markers-
dc.subject.otherFood habits-
dc.subject.otherMetabolomics-
dc.subject.otherGlutamine-
dc.subject.otherGastrointestinal microbiome-
dc.subject.otherUrine-
dc.subject.otherNuclear magnetic resonance spectroscopy-
dc.subject.otherPhysiology-
dc.titleMicrobial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1h-nmr-based untargeted metabolomics approach-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec672404-
dc.date.updated2020-06-02T10:25:50Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Genètica, Microbiologia i Estadística)
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Enginyeria Electrònica i Biomèdica)
Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB))

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