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Issue Date	Title	Author(s)
29-Jul-2014	Obesity Indexes and Total Mortality among Elderly Subjects at High Cardiovascular Risk: The PREDIMED Study	Martínez-González, Miguel Ángel, 1957-; García-Arellano, Ana; Toledo Atucha, Estefanía; Bes Rastrollo, Maira; Bulló, Mònica; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Lamuela Raventós, Rosa Ma.; Rekondo, Javier; Gómez Gracia, Enrique; Fiol Sala, Miguel; Santos-Lozano, Jose Manuel; Serra Majem, Lluís; Martínez, J. Alfredo, 1957-; Eguaras, Sonia; Sáez Tormo, Guillermo; Pintó Sala, Xavier; Estruch Riba, Ramon
13-May-2014	Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study	Guasch-Ferré, Marta; Hu, Frank B.; Martínez-González, Miguel Ángel, 1957-; Fitó Colomer, Montserrat; Bulló, Mònica; Estruch Riba, Ramon; Ros Rahola, Emilio; Corella Piquer, Dolores; Recondo, J.; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lapetra, José; Serra Majem, Lluís; Muñoz, M. A.; Pintó Sala, Xavier; Lamuela Raventós, Rosa Ma.; Basora, Josep; Buil Cosiales, Pilar; Sorlí, José V.; Ruiz-Gutiérrez, Valentina; Martínez, José Antonio; Salas Salvadó, Jordi
2014	The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial	Casas Rodríguez, Rosa M.; Sacanella Meseguer, Emilio; Urpí Sardà, Mireia; Chiva Blanch, Gemma; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Covas Planells, María Isabel; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi; Fiol Sala, Miguel; Arós, Fernando; Estruch Riba, Ramon
Oct-2007	Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk	Vàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon
Nov-2007	Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial	Sacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Mena Jaramillo, Mari Pau; Antúnez Jorge, Emilia; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Estruch Riba, Ramon
23-Sep-2009	Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease	Monagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Casas Rodríguez, Rosa M.; Urpí Sardà, Mireia; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
20-Apr-2011	A short screener is valid for assessing mediterranean diet adherence among older spanish men and women	Schröder, Helmut, 1958-; Fitó Colomer, Montserrat; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Salaverria Frigola, Itziar; Fiol Sala, Miguel; Lapetra, José; Vinyoles, Ernest; Gómez Gracia, Enrique; Lahoz, Carlos; Serra Majem, Lluís; Pintó Sala, Xavier; Ruiz-Gutiérrez, Valentina; Covas Planells, María Isabel
3-Dec-2008	Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts	Corella Piquer, Dolores; González, José Ignacio; Bulló, Mònica; Carrasco, Paula; Portolés, Olga; Díez Espino, Javier; Covas Planells, María Isabel; Ruiz-Gutiérrez, Valentina; Gómez Gracia, Enrique; Arós, Fernando; Fiol Sala, Miguel; Conde Herrera, Manuel; Santos, José Manuel; Sáez Tormo, Guillermo; Lamuela Raventós, Rosa Ma.; Lahoz, Carlos; Vinyoles, Ernest; Ros Rahola, Emilio; Estruch Riba, Ramon
Jan-2012	Entrevista dietética. Herramientas útiles para la recogida de datos	Salvador i Castell, Gemma; Palma Linares, Immaculada; Puchal i Sabartés, Anna; Vilà i Ormazábal, M. Carme; Miserachs Blasco, Martina; Illán Villanueva, Montserrat
25-Apr-2012	The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease	Urpí Sardà, Mireia; Casas Rodríguez, Rosa M.; Chiva Blanch, Gemma; Romero-Mamani, Edwin Saúl; Valderas Martínez, Palmira; Salas Salvadó, Jordi; Covas Planells, María Isabel; Toledo Atucha, Estefanía; Andrés Lacueva, Ma. Cristina; Llorach, Rafael; García Arellano, Ana; Bulló, Mònica; Ruiz-Gutiérrez, Valentina; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
28-Dec-2011	Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial	Chiva Blanch, Gemma; Urpí Sardà, Mireia; Llorach, Rafael; Rotchés Ribalta, Maria; Guillén, Marisa; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Valderas Martínez, Palmira; Portolés, Olga; Corella Piquer, Dolores; Tinahones, Francisco J.; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon
1-Nov-2008	Las competencias profesionales del nutricionista deportivo	Bellotto, Maria Luisa; Palma Linares, Immaculada
12-May-2014	Long-Term Increased Carnitine Palmitoyltransferase 1A Expression in Ventromedial Hypotalamus Causes Hyperphagia and Alters the Hypothalamic Lipidomic Profile	Mera Nanín, Paula; Mir Bonnín, Joan Francesc; Fabriàs Domingo, Gemma; Casas Brugulat, Josefina; Costa, Ana S. H.; Malandrino, Maria Ida; Fernández López, José Antonio; Remesar Betlloch, Xavier; Gao, Su; Chohnan, Shigeru; Rodríguez-Peña, Maria Sol; Petry, Harald; Asins Muñoz, Guillermina; García Hegardt, Fausto; Herrero Rodríguez, Laura; Serra i Cucurull, Dolors
20-Jan-2010	Authentication of feeding fats: classification of animal fats, fish oils and recycled cooking oils	Ruth, S. M. van; Rozijn, M.; Koot, A.; Pérez García, R.; Van der Kamp, H.; Codony Salcedo, Rafael
30-Apr-2009	Assessment of the discrimination of animal fat by FT_Raman spectroscopy	Abbas, O.; Fernández-Pierna, J. A.; Codony Salcedo, Rafael; von Holst, C.; Baeten, V.
Feb-2010	Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken	Ubhayasekera, Sarojini J. K. A; Tres Oliver, Alba; Codony Salcedo, Rafael; Dutta, Paresh C.
Jul-2010	Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products	Alemán, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael
9-Jun-2007	Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial	Gimeno Vázquez, Eva; Torre Carbot, Karina de la; Lamuela Raventós, Rosa Ma.; Castellote Bargalló, Ana Isabel; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Covas Planells, María Isabel; López Sabater, María del Carmen
Jun-2011	El consumo de probiótico Lactobacillus plantarum CECT 7315/7316 mejora el estado de salud general en personas de edad avanzada	Bosch Gallego, M.; Espadaler Mazo, J.; Méndez Sánchez, M.; Pérez Carre, M.; Farran, Andreu; Audivert Brugué, S.; Bonachera Sierra, M.A.; Cuñé Castellana, J.
29-Mar-2007	Absorption and pharmacokinetics of grapefruit flavanones in beagles	Mata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma.

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