Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
8-Jul-2022	Influence of Plasma-Isolated Anthocyanins and Their Metabolites on Cancer Cell Migration (HT-29 and Caco-2) In Vitro: Results of the ATTACH Study	Behrendt, Inken; Röder, Isabella; Will, Frank; Mostafa, Hamza; González-Domínguez, Raúl; Meroño, Tomás; Andrés Lacueva, Ma. Cristina; Fasshauer, Mathias; Rudloff, Silvia; Kuntz, Sabine
1-Sep-2022	The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial	Meroño, Tomás; Peron, Gregorio; Gargari, Giorgio; González-Domínguez, Raúl; Miñarro Alonso, Antonio; Vegas Lozano, Esteban; Hidalgo Liberona, Nicole; Del Bo, Cristian; Bernardi, Stefano; Kroon, Paul A.; Carrieri, Barbara; Cherubini, Antonio; Riso, Patrizia; Guglielmetti, Simone; Andrés Lacueva, Ma. Cristina
30-Oct-2022	Three to Tango: Inhibitory Effect of Quercetin and Apigenin on Acetylcholinesterase, Amyloid-β Aggregation and Acetylcholinesterase-Amyloid Interaction	Alvarez-Berbel, Irene; Espargaró Colomé, Alba; Viayna, Elisabet; Caballero Hernández, Ana Belén; Busquets i Viñas, Ma. Antonia; Gámez Enamorado, Patrick; Luque Garriga, F. Xavier; Sabaté Lagunas, Raimon
6-May-2022	Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters	Verge-Mèrida, G.; Barroeta, A.C.; Ferrer, Carlos; Serrano, Tània; Guardiola Ibarz, Francesc; Soler, María Dolores; Sala, Roser
28-Oct-2022	The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties	González-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan
28-May-2022	Adherence to healthy lifestyle habits is a determinant of the effectiveness of weight loss among patients undergoing endoscopic bariatric therapies	Miranda-Peñarroya, Gemma; Zerón-Rugerio, María Fernanda; Vallejo-Gracia, Marta; Sorio-Fuentes, Ricardo; Saenger-Ruiz, Fernando; Izquierdo Pulido, Maria
19-Jul-2022	Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets	Verge-Mèrida, G.; Solà Oriol, David; Tres Oliver, Alba; Verdú, M.; Griñán Ferré, Christian; Garcés-Narro, Carlos; Barroeta, A.C.
1-Jul-2022	Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review	Vinelli, Valentina; Biscotti, Paola; Martini, Daniela; Del Bo, Cristian; Marino, Mirko; Meroño, Tomás; Nikoloudaki, Olga; Calabrese, Francesco Maria; Turroni, Silvia; Taverniti, Valentina; Unión-Caballero, Andrea; Andrés Lacueva, Ma. Cristina; Porrini, Marisa; Gobbetti, Marco; De Angelis, Maria; Brigidi, Patrizia; Pinart Gilberga, Mariona; Nimptsch, Katharina; Guglielmetti, Simone; Riso, Patrizia
25-Aug-2022	Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing	Laveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria
1-Apr-2022	Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis	Parilli Moser, Isabella; Hurtado Barroso, Sara; Guasch-Ferré, Marta; Lamuela Raventós, Rosa Ma.
Dec-2022	Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables	Trius-Soler, Marta; Bersano-Reyes, Paz A.; Góngora, Clara; Lamuela Raventós, Rosa Ma.; Nieto, Gema; Moreno Aznárez, Juan José
11-May-2021	A Response to Léa Drieu et al., 2020, "Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?" (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)	McGovern, Patrick E.; Callahan, Michael P.; Hall, Gretchen R.; Petersen, W. Christian; Cavalieri, Duccio; Hartl, Daniel L.; Jáuregui Pallarés, Olga; Lamuela Raventós, Rosa Ma.
Jun-2022	Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents	Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Tresserra i Rimbau, Anna; Miliarakis, Eleftherios; Arancibia Riveros, Camila; Jáuregui Pallarés, Olga; Ruíz León, Ana María; Castro-Baquero, Sara; Estruch, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma.
9-Jul-2022	Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage	Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc
8-Aug-2022	One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study	Marhuenda-Muñoz, María; Domínguez López, Inés; Laveriano Santos, Emily P.; Parilli Moser, Isabella; Razquin, Cristina; Ruiz Canela, Miguel; Basterra Gortari, F. Javier; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros Rahola, Emilio; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
29-Jun-2022	Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study	Quintanilla-Casas, Beatriz; Rinnan, Åsmund; Romero, Agustí; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania); Bro, Rasmus
15-Oct-2022	Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats	López Yerena, Anallely; Grases Pintó, Blanca; Zhan-Dai, Sonia; Pérez-Cano, Francisco J.; Lamuela Raventós, Rosa Ma.; Rodríguez Lagunas, María José; Vallverdú i Queralt, Anna
4-Apr-2022	Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study	Lanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina
1-Feb-2022	Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production	López-Yerena, Anallely; Guerra-Ramírez, Diana; Reyes-Trejo, Benito; Salgado-Escobar, Irma; Cruz-Castillo, Juan Guillermo
1-Feb-2022	Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study	Parilli Moser, Isabella; Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.

Recent Submissions

Effect of diverse cooking treatments on enrofloxacin residues and its metabolites in chicken tissues by LC-MS

Specialized pro-resolvin mediators induce cell growth and improve wound repair in intestinal epithelial Caco-2 cell cultures.

A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach

Metabolites in milk after enrofloxacin treatment and their persistence to temperature

Enterolignans: From Natural Origins to Cardiometabolic Significance, including Chemistry, Dietary Sources, Bioavailability, and Activity