Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects

dc.contributor.authorLopez Legarrea, P.
dc.contributor.authorIglesia, R. de la
dc.contributor.authorCrujeiras, Ana B.
dc.contributor.authorPardo, María
dc.contributor.authorCasanueva, Felipe F.
dc.contributor.authorZulet, M. Angeles
dc.contributor.authorMartínez, J. Alfredo, 1957-
dc.date.accessioned2018-11-22T14:13:28Z
dc.date.available2018-11-22T14:13:28Z
dc.date.issued2014-02-24
dc.date.updated2018-07-24T12:42:09Z
dc.description.abstractIrisin is assumed to be a relevant link between muscle and weight maintenance as well as to mediate exercise benefits on health. The aim of this study was to assess the possible associations between irisin levels and glucose homeostasis in obese subjects with metabolic syndrome (MetS) following an energy-restricted treatment. Ninety-six adults with excessive body weight and MetS features underwent a hypocaloric dietary pattern for 8 weeks, within the RESMENA randomized controlled trial (www.clinicaltrials.gov; NCT01087086). After the intervention, dietary restriction significantly reduced body weight and evidenced a dietary-induced decrease in circulating levels of irisin in parallel with improvements on glucose homeostasis markers. Interestingly, participants with higher irisin values at baseline (above the median) showed a greater reduction on glucose (P=0.022) and insulin (P=0.021) concentrations as well as on the homeostasis model assessment index (P=0.008) and triglycerides (P=0.006) after the dietary intervention, compared with those presenting low-irisin baseline values (below the median). Interestingly, a positive correlation between irisin and carbohydrate intake was found at the end of the experimental period. In conclusion, irisin appears to be involved in glucose metabolism regulation after a dietary-induced weight loss.
dc.format.extent4 p.
dc.format.mimetypeapplication/pdf
dc.identifier.pmid24567125
dc.identifier.urihttps://hdl.handle.net/2445/126355
dc.language.isoeng
dc.publisherNature Publishing Group
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1038/nutd.2014.7
dc.relation.ispartofNutrition & Diabetes, 2014, vol. 4, num. e110
dc.relation.urihttps://doi.org/10.1038/nutd.2014.7
dc.rightscc by-nc-nd (c) Lopez Legarrea et al., 2014
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.sourceArticles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
dc.subject.classificationHomeòstasi
dc.subject.classificationObesitat
dc.subject.otherHomeostasis
dc.subject.otherObesity
dc.titleHigher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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