Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine.

dc.contributor.authorMadrid Gambín, Francisco Javier
dc.contributor.authorGarcia Aloy, Mar
dc.contributor.authorVázquez Fresno, Rosa
dc.contributor.authorVegas Lozano, Esteban
dc.contributor.authorSànchez, Àlex (Sànchez Pla)
dc.contributor.authorMisawa, Kohichi
dc.contributor.authorHase, Tadashi
dc.contributor.authorShimotoyodome, Akira
dc.contributor.authorAndrés Lacueva, Ma. Cristina
dc.date.accessioned2020-05-15T06:39:30Z
dc.date.available2020-05-15T06:39:30Z
dc.date.issued2018-12-21
dc.date.updated2020-05-15T06:39:32Z
dc.description.abstractFunctional tea beverages have emerged as a novel approach to achieving health benefits associated with tea. The use of metabolomics may improve the evaluation of their consumption and their effects. The current study aimed to explore the urinary signature of the exposure to a functional high-catechin tea (HCT) using untargeted NMR-based metabolomics. Ten volunteers participated in a crossover intervention study. Individuals consumed an HCT or a control beverage over a period of 28 days. Multilevel partial least squares discriminant analysis (ML-PLS-DA) was used for paired comparisons. A further crossover model was performed to assess the significant changes. The consumption of the HCT resulted in the excretion of theanine, epicatechin, pyrogallol sulfate, higher levels of 3-methyl-2-oxovalerate and succinate, as well as unknown compounds. In conclusion, the present work established novel urinary signatures of a functional drink. Such signatures may be potential biomarkers and/or reflect certain benefits of functional tea beverages.
dc.format.extent7 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec683893
dc.identifier.issn0021-8561
dc.identifier.urihttps://hdl.handle.net/2445/160397
dc.language.isoeng
dc.publisherAmerican Chemical Society
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.8b04198
dc.relation.ispartofJournal of Agricultural and Food Chemistry, 2018, vol. 67, num. 11, p. 3118-3124
dc.relation.urihttps://doi.org/10.1021/acs.jafc.8b04198
dc.rights(c) American Chemical Society , 2018
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationMarcadors bioquímics
dc.subject.classificationTe
dc.subject.classificationMetabòlits
dc.subject.classificationOrina
dc.subject.classificationAnàlisi discriminant
dc.subject.classificationEspectroscòpia de ressonància magnètica nuclear
dc.subject.otherBiochemical markers
dc.subject.otherTea
dc.subject.otherMetabolites
dc.subject.otherUrine
dc.subject.otherDiscriminant analysis
dc.subject.otherNuclear magnetic resonance spectroscopy
dc.titleMetabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine.
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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