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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/141885
Voltammetric electronic tongues in food analysis
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A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.
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PÉREZ RÀFOLS, Clara, et al. Voltammetric electronic tongues in food analysis. Sensors. 2019. Vol. 19, num. 4261, pags. 1-19. ISSN 1424-8220. [consulted: 17 of October of 2026]. Available at: https://hdl.handle.net/2445/141885