Voltammetric electronic tongues in food analysis

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dc.contributor.authorPérez Ràfols, Clara
dc.contributor.authorSerrano i Plana, Núria
dc.contributor.authorAriño Blasco, Cristina
dc.contributor.authorEsteban i Cortada, Miquel
dc.contributor.authorDíaz Cruz, José Manuel
dc.date.accessioned2019-10-08T13:56:31Z
dc.date.available2019-10-08T13:56:31Z
dc.date.issued2019-09-30
dc.date.updated2019-10-08T13:56:31Z
dc.description.abstractA critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.
dc.format.extent19 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec691881
dc.identifier.issn1424-8220
dc.identifier.pmid31575062
dc.identifier.urihttps://hdl.handle.net/2445/141885
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/s19194261
dc.relation.ispartofSensors, 2019, vol. 19, num. 4261, p. 1-19
dc.relation.urihttps://doi.org/10.3390/s19194261
dc.rightscc-by (c) Pérez-Ràfols, Clara et al., 2019
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject.classificationVoltametria
dc.subject.classificationQuimiometria
dc.subject.classificationAliments
dc.subject.otherVoltammetry
dc.subject.otherChemometrics
dc.subject.otherFood
dc.titleVoltammetric electronic tongues in food analysis
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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