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2024-07-30

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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/227788

Gastrointestinal Symptoms: Under the Tip of the Iceberg in Lipid Transfer Protein Food Allergy

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https://doi.org/10.18176/jiaci.1006

Abstract

Gastrointestinal symptoms (GIS) have been reported to be a manifestation of IgE-mediated food allergy (FA), although epidemiologic data are limited. Patients with FA caused by lipid transfer proteins (LTP-FA) may react to many different plant foods, present a broad spectrum of clinical symptoms (ranging from oral allergy syndrome to anaphylaxis), and develop GIS.

Subject

Al·lèrgia alimentària, Anafilaxi, Símptomes

Subject (English)

Food allergy, Anaphylaxis, Symptoms

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Articles publicats en revistes (Medicina)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)

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RUANO ZARAGOZA, Maria, et al. Gastrointestinal Symptoms: Under the Tip of the Iceberg in Lipid Transfer Protein Food Allergy. Journal of Investigational Allergology and Clinical Immunology. 2024. Vol. 34, num. 6, pags. 404-406. ISSN 1018-9068. [consulted: 15 of June of 2026]. Available at: https://hdl.handle.net/2445/227788

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