Salicylic Acid and Risk of Colorectal Cancer: A Two-Sample Mendelian Randomization Study

dc.contributor.authorNounu, Aayah
dc.contributor.authorRichmond, Rebecca C.
dc.contributor.authorStewart, Isobel D.
dc.contributor.authorSurendran, Praveen
dc.contributor.authorWareham, Nicholas J.
dc.contributor.authorButterworth, Adam
dc.contributor.authorWeinstein, Stephanie J.
dc.contributor.authorAlbanes, Demetrius
dc.contributor.authorBaron, John A.
dc.contributor.authorHopper, John L.
dc.contributor.authorFigueiredo, Jane C.
dc.contributor.authorNewcomb, Polly A.
dc.contributor.authorLindor, Noralane M.
dc.contributor.authorCasey, Graham
dc.contributor.authorPlatz, Elizabeth A.
dc.contributor.authorMarchand, Loïc Le
dc.contributor.authorUlrich, Cornelia M.
dc.contributor.authorLi, Christopher I.
dc.contributor.authorVan Dujinhoven, Fränzel J. B.
dc.contributor.authorGsur, Andrea
dc.contributor.authorCampbell, Peter T.
dc.contributor.authorMoreno Aguado, Víctor
dc.contributor.authorVodicka, Pavel
dc.contributor.authorVodickova, Ludmila
dc.contributor.authorAmitay, Efrat L.
dc.contributor.authorAlwers, Elizabeth
dc.contributor.authorChang Claude, Jenny
dc.contributor.authorSakoda, Lori C.
dc.contributor.authorSlattery, Martha L.
dc.contributor.authorSchoen, Robert E.
dc.contributor.authorGunter, Marc J.
dc.contributor.authorCastellví Bel, Sergi
dc.contributor.authorKim, Hyeong Rok
dc.contributor.authorKweon, Sun Seog
dc.contributor.authorChan, Andrew T.
dc.contributor.authorLi, Li
dc.contributor.authorZheng, Wei
dc.contributor.authorBishop, D. Timothy
dc.contributor.authorBuchanan, Daniel D.
dc.contributor.authorGiles, Graham G.
dc.contributor.authorGruber, Stephen B.
dc.contributor.authorRennert, Gad
dc.contributor.authorStadler, Zsofia K.
dc.contributor.authorHarrison, Tabitha A.
dc.contributor.authorLin, Yi
dc.contributor.authorKeku, Temitope O.
dc.contributor.authorWoods, Michael O.
dc.contributor.authorSchafmayer, Clemens
dc.contributor.authorVan Guelpen, Bethany
dc.contributor.authorGallinger, Steven
dc.contributor.authorHampel, Heather
dc.contributor.authorBerndt, Sonja I.
dc.contributor.authorPharoah, Paul D. P.
dc.contributor.authorLindblom, Annika
dc.contributor.authorWolk, Alicja
dc.contributor.authorWu, Anna H.
dc.contributor.authorWhite, Emily
dc.contributor.authorPeters, Ulrike
dc.contributor.authorDrew, David A.
dc.contributor.authorScherer, Dominique
dc.contributor.authorBermejo, Justo Lorenzo
dc.contributor.authorBrenner, Hermann
dc.contributor.authorHoffmeister, Michael
dc.contributor.authorWilliams, Ann C.
dc.contributor.authorRelton, Caroline L.
dc.date.accessioned2022-01-27T16:33:34Z
dc.date.available2022-01-27T16:33:34Z
dc.date.issued2021-11-21
dc.date.updated2022-01-25T14:00:23Z
dc.description.abstractSalicylic acid (SA) has observationally been shown to decrease colorectal cancer (CRC) risk. Aspirin (acetylsalicylic acid, that rapidly deacetylates to SA) is an effective primary and secondary chemopreventive agent. Through a Mendelian randomization (MR) approach, we aimed to address whether levels of SA affected CRC risk, stratifying by aspirin use. A two-sample MR analysis was performed using GWAS summary statistics of SA (INTERVAL and EPIC-Norfolk, N = 14,149) and CRC (CCFR, CORECT, GECCO and UK Biobank, 55,168 cases and 65,160 controls). The DACHS study (4410 cases and 3441 controls) was used for replication and stratification of aspirin-use. SNPs proxying SA were selected via three methods: (1) functional SNPs that influence the activity of aspirin-metabolising enzymes; (2) pathway SNPs present in enzymes' coding regions; and (3) genome-wide significant SNPs. We found no association between functional SNPs and SA levels. The pathway and genome-wide SNPs showed no association between SA and CRC risk (OR: 1.03, 95% CI: 0.84-1.27 and OR: 1.08, 95% CI: 0.86-1.34, respectively). Results remained unchanged upon aspirin use stratification. We found little evidence to suggest that an SD increase in genetically predicted SA protects against CRC risk in the general population and upon stratification by aspirin use.
dc.format.extent21 p.
dc.format.mimetypeapplication/pdf
dc.identifier.pmid34836419
dc.identifier.urihttps://hdl.handle.net/2445/182725
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu13114164
dc.relation.ispartofNutrients, 2021, vol. 13, num. 11, p. 4164
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/312057/EU//PREVIEW
dc.relation.urihttps://doi.org/10.3390/nu13114164
dc.rightscc by (c) Nounu, Aayah et al., 2021
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Ciències Clíniques)
dc.subject.classificationCàncer colorectal
dc.subject.classificationAspirina
dc.subject.classificationFactors de risc en les malalties
dc.subject.otherColorectal cancer
dc.subject.otherAspirin
dc.subject.otherRisk factors in diseases
dc.titleSalicylic Acid and Risk of Colorectal Cancer: A Two-Sample Mendelian Randomization Study
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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