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Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/159731
Role of a Polyphenol-Rich Dietary Pattern in the Modulation of Intestinal Permeability in Older Subjects: The MaPLE Study
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The inevitable rise of the proportion of people aged >65 years worldwide is paralleled by an increased burden of chronic diseases often associated with low-grade systemic inflammation. Recent findings suggest a link between inflammation and intestinal permeability (IP), a condition characterized by an impairment of intestinal barrier function which enables the translocation of dietary and bacterial factors into the blood activating the host immune system [1,2]. Dietary components can be significant modulators of inflammation and IP, and can also affect the intestinal microbial ecosystem. In the context of a diet-microbiota-IP axis in older subjects, dietary bioactives such as polyphenols may play a significant protective role due to their widely reported antioxidant and immunomodulatory properties and potential to regulate IP [3-6].
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BERNARDI, Stefano, BO', Cristian del, GUGLIELMETTI, Simone, CHERUBINI, Antonio, KROON, Paul a., KIRKUP, Benjamin, HIDALGO LIBERONA, Nicole, PERON, Gregorio, GONZÁLEZ-DOMÍNGUEZ, Raúl, ANDRÉS LACUEVA, Ma. cristina, RISO, Patrizia. Role of a Polyphenol-Rich Dietary Pattern in the Modulation of Intestinal Permeability in Older Subjects: The MaPLE Study. _MDPI Proceedings_. 2019. Vol. 11, núm. 8. [consulta: 27 de gener de 2026]. ISSN: 2504-3900. [Disponible a: https://hdl.handle.net/2445/159731]