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Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/214277
Metabolites in milk after enrofloxacin treatment and their persistence to temperature
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In this work, metabolomic profile changes in milk from cows affected by mastitis and treated with enrofloxacin (ENR) have been studied using LC-HRMS techniques. Principal component analysis was applied to the obtained results, and the interest was focused on changes affecting compounds without a structural relationship to ENR. Most of the compounds, whose concentrations were modified as a result of the pharmacological treatment and/or the pathological status, were related to amino acids and peptides. Compounds that may become possible biomarkers for either disease or treatment have been detected. Additionally, the alterations caused by thermal processes, such as those applied to milk before consumption, on the identified metabolites have also been considered.
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JUNZA MARTÍNEZ, Alexandra, et al. Metabolites in milk after enrofloxacin treatment and their persistence to temperature. Journal of Agricultural and Food Chemistry. 2022. Vol. 70, num. 8441-8450. ISSN 0021-8561. [consulted: 2 of August of 2026]. Available at: https://hdl.handle.net/2445/214277