Files
Document type
ArticleVersion
Published versionPublication date
Publication license
Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/214277
Metabolites in milk after enrofloxacin treatment and their persistence to temperature
Journal Title
Director/Tutor
Journal ISSN
Volume Title
Related resource
Abstract
In this work, metabolomic profile changes in milk from cows affected by mastitis and treated with enrofloxacin (ENR) have been studied using LC-HRMS techniques. Principal component analysis was applied to the obtained results, and the interest was focused on changes affecting compounds without a structural relationship to ENR. Most of the compounds, whose concentrations were modified as a result of the pharmacological treatment and/or the pathological status, were related to amino acids and peptides. Compounds that may become possible biomarkers for either disease or treatment have been detected. Additionally, the alterations caused by thermal processes, such as those applied to milk before consumption, on the identified metabolites have also been considered.
Citation
Citation
JUNZA MARTÍNEZ, Alexandra, et al. Metabolites in milk after enrofloxacin treatment and their persistence to temperature. Journal of Agricultural and Food Chemistry. 2022. Vol. 70, num. 8441-8450. ISSN 0021-8561. [consulted: 9 of June of 2026]. Available at: https://hdl.handle.net/2445/214277