Exploring Food System Transformations in Spain (1980-2021)

dc.contributor.advisorTello, Enric
dc.contributor.advisorSerrano, Mònica (Serrano Gutiérrez)
dc.contributor.authorParajuá Carpintero, Noelia
dc.contributor.otherUniversitat de Barcelona. Facultat d'Economia i Empresa
dc.date.accessioned2024-02-16T10:18:51Z
dc.date.available2024-02-16T10:18:51Z
dc.date.issued2023-12-20
dc.description.abstractèng In this PhD Thesis, I examine the transformations of the Spanish food system from 1980 to the present, focusing on its socioeconomic structural changes and their impacts on sustainability and social equity. My research is grounded in agrarian history and political economy approaches, and also incorporates insights from ecological and feminist economics. The first and third Chapters are empirical in nature. Based primarily on data from Spanish national accounts, the results demonstrate the increasing integration of the Spanish agri-food system into the global one and the growing dependence of agriculture on external inputs. They also reveal a sharp decline in the agrarian population along with the increase in the share of salaried work. This is explained by the reduction in the number of farms throughout the period, particularly small family farms, which also show an aging process of their holders. The decline of the agrarian income has been a major determinant in this path. The combination of these trends jeopardizes the present and future reproduction of Spanish agroecosystems. I also examine the evolution of food expenditure of Spanish households, as a first exploration of the food cost in the reproduction of labouring population. The results show a halt in the reduction of its weight, but further research is needed for a definitive conclusion. Additionally, the results suggest an increasing inequality in the distribution of value added along the agri-food chain. In the second Chapter, I develop a research framework to investigate food systems at a national level, and particularly their role in the reproduction mechanisms of the capitalist system in which they are embedded, based on the approaches of the food regimes, social metabolism, and surplus/reproduction. This framework has helped me to interpret the results from the first and third Chapters from a more comprehensive approach. The framework includes six dimensions encompassing 36 elements linked through six key cross-cutting connections.ca
dc.format.extent272 p.
dc.format.mimetypeapplication/pdf
dc.identifier.tdxhttp://hdl.handle.net/10803/690088
dc.identifier.urihttps://hdl.handle.net/2445/207661
dc.language.isoengca
dc.publisherUniversitat de Barcelona
dc.rightscc by (c) Parajuá Carpintero, Noelia, 2024
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceTesis Doctorals - Facultat - Economia i Empresa
dc.subject.classificationPolítica econòmica
dc.subject.classificationHistòria de l'agricultura
dc.subject.classificationIndústria alimentària
dc.subject.classificationHàbits alimentaris
dc.subject.classificationEspanya
dc.subject.classification1980-2021
dc.subject.otherEconomic policy
dc.subject.otherHistory of agriculture
dc.subject.otherFood industry
dc.subject.otherFood habits
dc.subject.otherSpain
dc.titleExploring Food System Transformations in Spain (1980-2021)ca
dc.typeinfo:eu-repo/semantics/doctoralThesisca
dc.typeinfo:eu-repo/semantics/publishedVersion

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