Total (poly)phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples

dc.contributor.authorDomínguez López, Inés
dc.contributor.authorPérez Bosch, Maria
dc.contributor.authorLamuela Raventós, Rosa Ma.
dc.date.accessioned2023-12-20T11:38:31Z
dc.date.available2024-06-07T05:10:15Z
dc.date.issued2023-06-07
dc.date.updated2023-12-20T11:38:31Z
dc.description.abstractThe Folin-Ciocalteu method is a well-established and widely used assay for measuring total (poly) phenol content in food/plant products. In recent years, there has been growing interest in applying this method to human samples due to its simplicity and efficacy. However, biological matrices such as blood and urine contain several interference substances that must be eliminated beforehand. This mini-review summarizes the current state of knowledge regarding the use of the Folin-Ciocalteu assay to measure total phenolic content in human urine and blood samples, as well as the preceding cleaning methods to remove interferences. Higher total (poly)phenol levels measured by the Folin-Ciocalteu method have been associated with a decrease in mortality and several risk variables. We focus on the application of this sustainable assay as a biomarker of poly(phenol) intake and its potential use as an anti-inflammatory biomarker in clinical laboratories. The Folin-Ciocalteu method, with a clean-up extraction step, is a reliable tool for determining total (poly)phenol consumption. Here, we also recommend using the Folin-Ciocalteu assay as means to measure anti-inflammatory activity.
dc.format.extent8 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec737004
dc.identifier.issn1040-8398
dc.identifier.urihttps://hdl.handle.net/2445/204984
dc.language.isoeng
dc.publisherTaylor & Francis
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1080/10408398.2023.2220031
dc.relation.ispartofCritical Reviews in Food Science and Nutrition, 2023, p. 1-8
dc.relation.urihttps://doi.org/10.1080/10408398.2023.2220031
dc.rightscc by-nc-nd (c) Domínguez López, Inés, et al., 2023
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationAntioxidants
dc.subject.classificationPolifenols
dc.subject.otherAntioxidants
dc.subject.otherPolyphenols
dc.titleTotal (poly)phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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