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2023-11-16

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cc-by (c) Cors i Iglesias, Martí et al., 2023
Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/226296

Agritourism Accommodation and the Revaluation of the Local Agrifood Product in the Context of Global Change

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https://doi.org/10.3390/land12112067

Abstract

Faced with the current challenges of the climate emergency and global change, the revaluation of local products, their knowledge, consumption, and distribution is emerging as one of the strategic actions aimed at reducing the carbon footprint. Agritourism, as an activity that values everything that is related to the agricultural heritage and that enables direct contact between visitor and farmer, contributes to positioning and strengthening the local agrifood product in tourist destination areas and becomes another link in the production chains, promoting direct sales and the short distribution circuit of the products. This research aims to measure the presence of the local agrifood product in the context of agritourism developed in the Western Catalan Pyrenees (Spain). 

Subject

Pirineu català (Catalunya), Economia agrària, Turisme rural, Desenvolupament rural, Geografia rural

Subject (English)

Catalonian pyrenees (Catalonia), Agricultural economics, Rural tourism, Rural development, Rural geography

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Articles publicats en revistes (Geografia)

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CORS I IGLESIAS, Martí, ARMESTO LÓPEZ, Xosé Antón and GÓMEZ MARTÍN, Belén. Agritourism Accommodation and the Revaluation of the Local Agrifood Product in the Context of Global Change. Land. 2023. Vol. 12, num. 11, pags. 1-19. ISSN 2073-445X. [consulted: 17 of June of 2026]. Available at: https://hdl.handle.net/2445/226296

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