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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/168999
Comer en tiempos de confinamiento: gestión de la alimentación, disciplina y placer
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[spa] El análisis de los fenómenos alimentarios en una sociedad en un periodo determinado aporta evidencias sobre su funcionamiento y sus relaciones sociales. Este estudio analiza la experiencia del confinamiento provocado por el estado de alarma en España a través de las prácticas y representaciones alimentarias de mujeres adultas, residentes en zonas urbanas de Cataluña. Los análisis muestran la importancia de la alimentación en la cotidianidad del confinamiento, que fue experimentado bajo discursos y normas distintos (de organización social, de salud, de cuerpo, de género), que provocaron prácticas dicotómicas y dinámicas que se (re)configuraron a lo largo de la pandemia
[eng] The analysis of food phenomena in a society at any given period provides evidence of its functioning and its social relations. This study aims to analyze the confinement experience caused by the state of alarm in Spain through food practices and representations of adult women, residents of urban areas of Catalonia. The analysis shows the social importance of food in the daily life experience during this period that has been experienced under different discourses and norms (of social organization, health, body, gender) that provoked dichotomous and dynamic practices that were (re)configured throughout the pandemic.
[eng] The analysis of food phenomena in a society at any given period provides evidence of its functioning and its social relations. This study aims to analyze the confinement experience caused by the state of alarm in Spain through food practices and representations of adult women, residents of urban areas of Catalonia. The analysis shows the social importance of food in the daily life experience during this period that has been experienced under different discourses and norms (of social organization, health, body, gender) that provoked dichotomous and dynamic practices that were (re)configured throughout the pandemic.
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GASPAR, Maria Clara de Moraes Prata, et al. Comer en tiempos de confinamiento: gestión de la alimentación, disciplina y placer. Periferia. Revista d'investigació i formació en antropologia. UAB. Vol. 2020, num. 25, pags. 2. ISSN 1885-8996. [consulted: 15 of June of 2026]. Available at: https://hdl.handle.net/2445/168999