Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples

dc.contributor.authorMartínez Huélamo, Miriam
dc.contributor.authorTulipani, Sara
dc.contributor.authorJáuregui Pallarés, Olga
dc.contributor.authorValderas Martínez, Palmira
dc.contributor.authorVallverdú i Queralt, Anna
dc.contributor.authorEstruch Riba, Ramon
dc.contributor.authorTorrado, Xavier
dc.contributor.authorLamuela Raventós, Rosa Ma.
dc.date.accessioned2016-09-05T12:40:17Z
dc.date.available2016-09-05T12:40:17Z
dc.date.issued2015
dc.date.updated2016-09-05T12:40:22Z
dc.description.abstractAn UHPLC-MS/MS method for the quantification of tomato phenolic metabolites in human fluids was optimized and validated, and then applied in a pilot dietary intervention study with healthy volunteers. A 5-fold gain in speed (3.5 min of total run); 7-fold increase in MS sensitivity and 2-fold greater efficiency (50% peak width reduction) were observed when comparing the proposed method with the reference-quality HPLC-MS/MS system, whose assay performance has been previously documented. The UHPLC-MS/MS method led to an overall improvement in the limits of detection (LOD) and quantification (LOQ) for all the phenolic compounds studied. The recoveries ranged between 68% and 100% in urine and 61% and 100% in plasma. The accuracy; intra- and interday precision; and stability met with the acceptance criteria of the AOAC International norms. Due to the improvements in the analytical method; the total phenolic metabolites detected in plasma and urine in the pilot intervention study were 3 times higher than those detected by HPLC-MS/MS. Comparing with traditional methods; which require longer time of analysis; the methodology described is suitable for the analysis of phenolic compounds in a large number of plasma and urine samples in a reduced time frame.
dc.format.extent17 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec655355
dc.identifier.issn1420-3049
dc.identifier.pmid26580589
dc.identifier.urihttps://hdl.handle.net/2445/101543
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: http://dx.doi.org/10.3390/molecules201119702
dc.relation.ispartofMolecules, 2015, vol. 20, num. 11, p. 20409-20425
dc.relation.urihttp://dx.doi.org/10.3390/molecules201119702
dc.rightscc-by (c) Martínez-Huélamo, M. et al., 2015
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationBiologia humana
dc.subject.classificationTomàquets
dc.subject.classificationMetabòlits
dc.subject.otherHuman biology
dc.subject.otherTomatoes
dc.subject.otherMetabolites
dc.titleSensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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