Polygenic Risk of Hypertriglyceridemia Is Modified by BMI

dc.contributor.authorEsteve Luque, Virginia
dc.contributor.authorFanlo Maresma, Marta
dc.contributor.authorPadró i Miquel, Ariadna
dc.contributor.authorCorbella, Emili
dc.contributor.authorRivas Regaira, Maite
dc.contributor.authorPintó Sala, Xavier
dc.contributor.authorCandás Estébanez, Beatriz
dc.date.accessioned2022-09-19T12:42:00Z
dc.date.available2022-09-19T12:42:00Z
dc.date.issued2022-08-30
dc.date.updated2022-09-16T10:02:40Z
dc.description.abstractBackground: Genetic risk scores (GRSs) have partially improved the understanding of the etiology of moderate hypertriglyceridemia (HTG), which until recently was mainly assessed by secondary predisposing causes. The main objective of this study was to assess whether this variability is due to the interaction between clinical variables and GRS. Methods: We analyzed 276 patients with suspected polygenic HTG. An unweighted GRS was developed with the following variants: c.724C > G (ZPR1 gene), c.56C > G (APOA5 gene), c.1337T > C (GCKR gene), g.19986711A > G (LPL gene), c.107 + 1647T > C (BAZ1B gene) and g.125478730A > T (TRIB gene). Interactions between the GRS and clinical variables (body mass index (BMI), diabetes mellitus, diet, physical activity, alcohol consumption, age and gender) were evaluated. Results: The GRS was associated with triglyceride (TG) concentrations. There was a significant interaction between BMI and GRS, with the intensity of the relationship between the number of alleles and the TG concentration being greater in individuals with a higher BMI. Conclusions: GRS is associated with plasma TG concentrations and is markedly influenced by BMI. This finding could improve the stratification of patients with a high genetic risk for HTG who could benefit from more intensive healthcare interventions.
dc.format.extent11 p.
dc.format.mimetypeapplication/pdf
dc.identifier.issn1422-0067
dc.identifier.pmid36077235
dc.identifier.urihttps://hdl.handle.net/2445/189145
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/ijms23179837
dc.relation.ispartofInternational Journal of Molecular Sciences, 2022, vol. 23, núm. 17, p. 9837
dc.relation.urihttps://doi.org/10.3390/ijms23179837
dc.rightscc by (c) Esteve Luque, Virginia et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
dc.subject.classificationObesitat
dc.subject.classificationTriglicèrids
dc.subject.otherObesity
dc.subject.otherTriglycerides
dc.titlePolygenic Risk of Hypertriglyceridemia Is Modified by BMI
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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