Treatment of rats with a self-selected hyperlipidic diet, increases the lipid content of the main adipose tissue sites in a proportion similar to that of the lipids in the rest of organs and tissues

dc.contributor.authorRomero Romero, María del Mar
dc.contributor.authorRoy, Stéphanie
dc.contributor.authorPouillot, Karl
dc.contributor.authorFeito, Marisol
dc.contributor.authorEsteve Ràfols, Montserrat
dc.contributor.authorGrasa Martínez, Maria del Mar
dc.contributor.authorFernández López, José Antonio
dc.contributor.authorAlemany, Marià, 1946-
dc.contributor.authorRemesar Betlloch, Xavier
dc.date.accessioned2014-05-09T09:15:21Z
dc.date.available2014-05-09T09:15:21Z
dc.date.issued2014-03-06
dc.date.updated2014-05-09T09:15:21Z
dc.description.abstractAdipose tissue (AT) is distributed as large differentiated masses, and smaller depots covering vessels, and organs, as well as interspersed within them. The differences between types and size of cells makes AT one of the most disperse and complex organs. Lipid storage is partly shared by other tissues such as muscle and liver. We intended to obtain an approximate estimation of the size of lipid reserves stored outside the main fat depots. Both male and female rats were made overweight by 4-weeks feeding of a cafeteria diet. Total lipid content was analyzed in brain, liver, gastrocnemius muscle, four white AT sites: subcutaneous, perigonadal, retroperitoneal and mesenteric, two brown AT sites (interscapular and perirenal) and in a pool of the rest of organs and tissues (after discarding gut contents). Organ lipid content was estimated and tabulated for each individual rat. Food intake was measured daily. There was a surprisingly high proportion of lipid not accounted for by the main macroscopic AT sites, even when brain, liver and BAT main sites were discounted. Muscle contained about 8% of body lipids, liver 1-1.4%, four white AT sites lipid 28-63% of body lipid, and the rest of the body (including muscle) 38-44%. There was a good correlation between AT lipid and body lipid, but lipid in"other organs" was highly correlated too with body lipid. Brain lipid was not. Irrespective of dietary intake, accumulation of body fat was uniform both for the main lipid storage and handling organs: large masses of AT (but also liver, muscle), as well as in the"rest" of tissues. These storage sites, in specialized (adipose) or not-specialized (liver, muscle) tissues reacted in parallel against a hyperlipidic diet challenge. We postulate that body lipid stores are handled and regulated coordinately, with a more centralized and overall mechanisms than usually assumed.
dc.format.extent9 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec634591
dc.identifier.issn1932-6203
dc.identifier.pmid24603584
dc.identifier.urihttps://hdl.handle.net/2445/53943
dc.language.isoeng
dc.publisherPublic Library of Science (PLoS)
dc.relation.ispartofPLoS One, 2014, vol. 9, num. 3, p. e90995
dc.relation.urihttp://dx.doi.org/10.1371/journal.pone.0090995
dc.rightscc-by (c) Romero Romero, María del Mar et al., 2014
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationTeixit adipós
dc.subject.classificationLípids en la nutrició
dc.subject.classificationDieta
dc.subject.classificationRates (Animals de laboratori)
dc.subject.otherAdipose tissues
dc.subject.otherLipids in human nutrition
dc.subject.otherDiet
dc.subject.otherRats as laboratory animals
dc.titleTreatment of rats with a self-selected hyperlipidic diet, increases the lipid content of the main adipose tissue sites in a proportion similar to that of the lipids in the rest of organs and tissues
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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