Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters

dc.contributor.authorMuñoz-Esparza, Nelly
dc.contributor.authorVasquez-Garibay, Edgar
dc.contributor.authorGuzmán-Mercado, Elizabeth
dc.contributor.authorLarrosa-Haro, Alfredo
dc.contributor.authorComas Basté, Oriol
dc.contributor.authorLatorre Moratalla, Mariluz
dc.contributor.authorVeciana Nogués, María Teresa
dc.contributor.authorVidal Carou, Ma. Carmen
dc.date.accessioned2022-02-24T11:37:29Z
dc.date.available2022-02-24T11:37:29Z
dc.date.issued2022-01-06
dc.date.updated2022-02-24T11:37:29Z
dc.description.abstractFeeding choices in the early months of life are key determinants of growth during infancy. Polyamines participate in cell proliferation and differentiation, and it has also been suggested that polyamine metabolism plays a role in adipogenesis. As the main exogenous source of polyamines in the infant is human milk, the aim of this work was to study if the type of breastfeeding received and the polyamine intake from human milk has an influence on infant anthropometric parameters. A cohort of 78 full-term healthy newborns was followed up until 4 months of age; 55 were fully and 23 partially breastfed. Anthropometric measurements were taken at 2 and 4 months, when human milk samples were also collected for analysis of polyamine content by UHPLC-FL. Fully breastfed infants had a better anthropometric profile than those partially breastfed (p < 0.05). Furthermore, polyamine intake in partially breastfed infants was significantly lower compared to those fully breastfed. However, only two of the 15 anthropometric indicators evaluated (triceps skinfold and mean upper arm circumference) showed a significant inverse association with polyamine content in human milk and intake (p < 0.05). Infant growth and body composition differ according to the type of breastfeeding received. Based on the weak associations between polyamines and anthropometric indicators, it is not possible to conclude the influence of polyamines in infant growth and body composition.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec717726
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/2445/183483
dc.language.isoeng
dc.publisherFrontiers Media
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3389/fnut.2021.815477
dc.relation.ispartofFrontiers In Nutrition, 2022, vol. 8, p. 815477
dc.relation.urihttps://doi.org/10.3389/fnut.2021.815477
dc.rightscc-by (c) Muñoz-Esparza, Nelly et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationPoliamines
dc.subject.classificationLlet materna
dc.subject.classificationAlletament
dc.subject.otherPolyamines
dc.subject.otherBreast milk
dc.subject.otherBreastfeeding
dc.titleInfluence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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