Coenzyme Q10 supplementation: Efficacy, safety, and formulation challenges

dc.contributor.authorArenas Jal, Marta
dc.contributor.authorSuñé i Negre, Josep M. (Josep Maria)
dc.contributor.authorGarcía Montoya, Encarna
dc.date.accessioned2021-11-18T08:37:03Z
dc.date.available2021-11-18T08:37:03Z
dc.date.issued2020-02-19
dc.date.updated2021-11-18T08:37:04Z
dc.description.abstractWorld population growth and aging are posing unprecedented challenges in sus-taining the health of 9.1 billion people that will be occupying the planet by 2050.Although noncommunicable diseases such as cardiovascular and neurodegenerativediseases, cancer, and diabetes are among the top 10 global causes of death, they canbe prevented by risk factor reduction, early detection, and adequate treatment. Sincea healthy diet along with dietary supplementation could play an important role toreduce morbidity and cut off its associated health care costs, research in the food andnutrition area is required to find solutions to global challenges affecting health. As a result of the healthy living trend, dietary supplements category is growing fast,leading to an urgent need for dietitians, physicians, and policy makers to broaden thescientific evidence on the efficacy and safety of a wide range of active ingredients.Coenzyme Q10 (CoQ10), as the third most consumed dietary supplement, and as apotential candidate for the treatment of various noncommunicable diseases that areamong the global top 10 causes of death, has gained interest over years. Scientificevidence regarding mainly CoQ10 efficacy and safety, as well as formulationchallenges, is addressed in this review.
dc.format.extent21 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec701264
dc.identifier.issn1541-4337
dc.identifier.urihttps://hdl.handle.net/2445/181270
dc.language.isoeng
dc.publisherWiley
dc.relation.isformatofVersió acceptada del document publicat a: https://doi.org/10.1111/1541-4337.12539
dc.relation.ispartofComprehensive Reviews in Food Science and Food Safety, 2020, vol. 19, p. 574-594
dc.relation.urihttps://doi.org/10.1111/1541-4337.12539
dc.rights(c) Institute of Food Technologists, 2020
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Farmàcia, Tecnologia Farmacèutica i Fisicoquímica)
dc.subject.classificationCoenzims
dc.subject.classificationSuplements nutritius
dc.subject.classificationAdministració de medicaments
dc.subject.otherCoenzymes
dc.subject.otherDietary supplements
dc.subject.otherAdministration of drugs
dc.titleCoenzyme Q10 supplementation: Efficacy, safety, and formulation challenges
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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