A higher dietary restraint is associated with higher BMI: a cross-sectional study in college students

dc.contributor.authorRamírez-Contreras, Catalina
dc.contributor.authorFarran-Codina, A.
dc.contributor.authorIzquierdo Pulido, Maria
dc.contributor.authorZerón-Rugerio, María Fernanda
dc.date.accessioned2024-02-01T09:38:20Z
dc.date.available2024-02-01T09:38:20Z
dc.date.issued2021-10-15
dc.date.updated2024-02-01T09:38:21Z
dc.description.abstract<p>Background: College students tend to have eating and lifestyle habits that can lead to weight gain. Paradoxically, weight gain could also lead to calorie restriction, a practice that is common among those who are concerned about their body weight. Thus, the objective of this study was to investigate the association between habits related to overweight and obesity and dietary intake, physical activity, and BMI among college students. Methodology: One hundred ninety-two participants (18-26 years; 75% female) were included in this crosssectional study. Participants completed the 'habits related to overweight and obesity questionnaire' which evaluates five dimensions: the concern about caloric intake, healthy eating, physical activity, alcohol consumption, and eating for psychological well-being. Additionally, anthropometric parameters, dietary intake, and physical activity were evaluated. Linear regression models were used to examine the associations between outcome and exposure variables. Results: Higher concern about caloric intake was associated with higher BMI (1.05 kg/m2 [95%CI: 0.58, 1.51]), but lower energy (-312.2 kcal/day [95%CI: -404.6, -219.8]) and fat intake (-1.88% [95%CI: -2.94, -0.83]). Furthermore, healthy eating was related to better diet quality 0.96 [95%CI: 0.47,1.44] and lower energy intake (-231.4 kcal/day [95%CI: -367.7, -95.2]). Meanwhile, higher scores in the physical activity dimension were associated with better diet quality (0.41 [95%CI: 0.16,0.66]). Conclusions: College students with the highest dietary restraint had the greatest BMI and the lowest energy and fat intake. Our results highlight the importance of promoting healthy behaviors among college students.</p>
dc.format.extent1 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec715272
dc.identifier.issn0031-9384
dc.identifier.urihttps://hdl.handle.net/2445/206861
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.physbeh.2021.113536
dc.relation.ispartofPhysiology & Behavior, 2021, vol. 240, p. 113536
dc.relation.urihttps://doi.org/10.1016/j.physbeh.2021.113536
dc.rightscc-by-nc-nd (c) Elsevier B.V., 2021
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArticles publicats en revistes (Infermeria Fonamental i Clínica)
dc.subject.classificationTrastorns de la conducta alimentària
dc.subject.classificationTrastorns de la gana
dc.subject.otherEating disorders
dc.subject.otherAppetite disorders
dc.titleA higher dietary restraint is associated with higher BMI: a cross-sectional study in college students
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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