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Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
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This article focuses on the relationship between the following three concepts: aging, loneliness and food. Our analytical and methodological proposal aims to understand the experience of loneliness encountered by people over 64 living in Barcelona, through thedescription and analysis of food and its practice; that is, all those aspects (in)directly related to food practice. Though our analysis is focused on food, we will stress the social--rather than nutritional---dimensions of food behavior. Thus our point of departure is the organic relationship established between food, society and culture (Contreras, 1995).
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BOFILL POCH, Sílvia. Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour. Ageing International. 2004. Vol. 29, num. 4, pags. 385-398. ISSN 0163-5158. [consulted: 22 of May of 2026]. Available at: https://hdl.handle.net/2445/228002