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Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration

dc.contributor.authorQuintanilla-Casas, Beatriz
dc.contributor.authorStrochi, Giulia
dc.contributor.authorBustamante Alonso, Julen
dc.contributor.authorTorres Cobos, Berta
dc.contributor.authorGuardiola Ibarz, Francesc
dc.contributor.authorMoreda, Wenceslao
dc.contributor.authorMartínez-Rivas, José Manuel
dc.contributor.authorValli, Enrico
dc.contributor.authorBendini, Alessandra
dc.contributor.authorGallina Toschi, Tullia
dc.contributor.authorTres Oliver, Alba
dc.contributor.authorVichi, S. (Stefania)
dc.date.accessioned2021-02-04T08:55:11Z
dc.date.available2021-02-17T06:10:24Z
dc.date.issued2020-12-29
dc.date.updated2021-02-04T08:55:11Z
dc.description.abstractFast and effective analytical screening tools providing new suitable authenticity markers and applicable to a large number of samples are required to efficiently control the global olive oil (OO) production, and allow the rapid detection of low levels of adulterants even with fatty acid composition similar to OO. The present study aims to develop authentication models for the comprehensive detection of illegal blends of OO with adulterants including different types of high linoleic (HL) and high oleic (HO) vegetable oils at low concentrations (2-10%) based on shotgun triacylglycerol (TAG) profile obtained by Flow Injection Analysis-Heated Electrospray Ionisation-High Resolution Mass Spectrometry (FIA-HESI-HRMS) at a large-scale experimental design. The sample set covers a large natural variability of both OO and adulterants, resulting in more than one thousand samples analysed. A combined PLS-DA binary modelling based on shotgun TAG profiling proved to be a fit for purpose screening tool in terms of efficiency and applicability. The external validation resulted in the correct classification of the 86.8% of the adulterated samples (diagnostic sensitivity = 0.87), and the 81.1% of the genuine samples (diagnostic specificity = 0.81), with an 85.1% overall correct classification (efficiency = 0.85).
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec703788
dc.identifier.issn0956-7135
dc.identifier.urihttps://hdl.handle.net/2445/173671
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.foodcont.2020.107851
dc.relation.ispartofFood Control, 2021, vol. 123, p. 107851
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/635690/EU//OLEUM
dc.relation.urihttps://doi.org/10.1016/j.foodcont.2020.107851
dc.rightscc-by-nc-nd (c) Quintanilla-Casas et al., 2020
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationOli d'oliva
dc.subject.classificationAntropometria
dc.subject.classificationEspectrometria de masses
dc.subject.otherOlive oil
dc.subject.otherAnthropometry
dc.subject.otherMass spectrometry
dc.titleLarge-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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