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1991

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cc-by-nc-nd (c) Ribes Mora, Enric, 1991
Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/127337

La formació del vitel.le en els crustacis. Revisió preliminar

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Abstract

This is a summarized review about some aspects of the yolk formation in crustacean. At the beginning of vitellogenesis, the crustacean oocyte is characterized by a large number of vesicles in the cytoplasm. The vesicles have a multiple origin, although the majority develop directly from the rough endoplasmic reticulum and the Golgi complex (endogenous phase of vitellogenesis). In a subsequent phase, a series substances, principally glucoproteins and lipoproteins, are incorporated into the ooplasma by means of micropinocytosis (exogenus phase of vitellogenesis). The result of this process is the formation of one or several types of yolk platelet.

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Crustacis, Creixement

Subject (English)

Crustacea, Growth

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Articles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia)

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RIBES MORA, Enric. La formació del vitel.le en els crustacis. Revisió preliminar. Treballs de la Societat Catalana de Biologia. 1991. Vol. 42, num. 5-17. ISSN 0212-3037. [consulted: 8 of August of 2026]. Available at: https://hdl.handle.net/2445/127337

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