Benefits of polyphenol intake on the cardiovascular risk parameter

dc.contributor.authorTresserra i Rimbau, Anna
dc.contributor.authorLamuela Raventós, Rosa Ma.
dc.date.accessioned2016-11-08T15:21:00Z
dc.date.available2016-11-08T15:21:00Z
dc.date.issued2016
dc.descriptionPodeu consultar el llibre complet a: http://hdl.handle.net/2445/103042ca
dc.description.abstractPolyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases.ca
dc.format.extent20 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec294379
dc.identifier.urihttps://hdl.handle.net/2445/103448
dc.language.isoengca
dc.publisherResearch Signpostca
dc.relation.isformatofReproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=267
dc.relation.ispartofRecent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36.
dc.relation.urihttp://hdl.handle.net/2445/103042
dc.rights(c) Research Signpost, 2016
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca
dc.sourceLlibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationPolifenolscat
dc.subject.classificationMalalties cardiovascularscat
dc.subject.otherPolyphenolseng
dc.subject.otherCardiovascular diseaseseng
dc.titleBenefits of polyphenol intake on the cardiovascular risk parametereng
dc.typeinfo:eu-repo/semantics/bookPartca
dc.typeinfo:eu-repo/semantics/publishedVersion

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