Mendelian randomization of circulating polyunsaturated fatty acids and colorectal cancer risk

dc.contributor.authorKhankari, Nikhil K.
dc.contributor.authorBanbury, Barbara L.
dc.contributor.authorBorges, Maria C.
dc.contributor.authorHaycock, Philip
dc.contributor.authorAlbanes, Demetrius
dc.contributor.authorArndt, Volker
dc.contributor.authorBerndt, Sonja I.
dc.contributor.authorBézieau, Stéphane
dc.contributor.authorBrenner, Hermann
dc.contributor.authorCampbell, Peter T.
dc.contributor.authorCasey, Graham
dc.contributor.authorChan, Andrew T.
dc.contributor.authorChang Claude, Jenny
dc.contributor.authorConti, David V.
dc.contributor.authorCotterchio, Michelle
dc.contributor.authorEnglish, Dallas R.
dc.contributor.authorFigueiredo, Jane C.
dc.contributor.authorGiles, Graham G.
dc.contributor.authorGiovannucci, Edward L.
dc.contributor.authorGunter, Marc J.
dc.contributor.authorHampe, Jochen
dc.contributor.authorHoffmeister, Michael
dc.contributor.authorHopper, John L.
dc.contributor.authorJenkins, Mark A.
dc.contributor.authorJoshi, Amit D.
dc.contributor.authorMarchand, Loïc Le
dc.contributor.authorLemire, Mathieu
dc.contributor.authorLi, Christopher I.
dc.contributor.authorLi, Li
dc.contributor.authorLindblom, Annika
dc.contributor.authorMartín Sánchez, Vicente
dc.contributor.authorMoreno Aguado, Víctor
dc.contributor.authorNewcomb, Polly A.
dc.contributor.authorOffit, Kenneth
dc.contributor.authorPharoah, Paul D. P.
dc.contributor.authorRennert, Gad
dc.contributor.authorSakoda, Lori C.
dc.contributor.authorSchafmayer, Clemens
dc.contributor.authorSchmit, Stephanie L.
dc.contributor.authorSlattery, Martha L.
dc.contributor.authorSong, Mingyang
dc.contributor.authorThibodeau, Stephen N.
dc.contributor.authorUlrich, Cornelia M.
dc.contributor.authorWeinstein, Stephanie J.
dc.contributor.authorWhite, Emily
dc.contributor.authorWin, Aung Ko
dc.contributor.authorWolk, Alicja
dc.contributor.authorWoods, Michael O.
dc.contributor.authorWu, Anna H.
dc.contributor.authorCai, Qiuyin
dc.contributor.authorDenny, Joshua C.
dc.contributor.authorEdwards, Todd L.
dc.contributor.authorMurff, Harvey J.
dc.contributor.authorGruber, Stephen B.
dc.contributor.authorPeters, Ulrike
dc.contributor.authorZheng, Wei
dc.date.accessioned2021-02-22T08:51:31Z
dc.date.available2021-02-22T08:51:31Z
dc.date.issued2020-02-12
dc.date.updated2021-02-19T11:55:56Z
dc.description.abstractBackground: Results from epidemiologic studies examining polyunsaturated fatty acids (PUFA) and colorectal cancer risk are inconsistent. Mendelian randomization may strengthen causal inference from observational studies. Given their shared metabolic pathway, examining the combined effects of aspirin/NSAID use with PUFAs could help elucidate an association between PUFAs and colorectal cancer risk. Methods: Information was leveraged from genome-wide association studies (GWAS) regarding PUFA-associated SNPs to create weighted genetic scores (wGS) representing genetically predicted circulating blood PUFAs for 11,016 non-Hispanic white colorectal cancer cases and 13,732 controls in the Genetics and Epidemiology of Colorectal Cancer Consortium (GECCO). Associations per SD increase in the wGS were estimated using unconditional logistic regression. Interactions between PUFA wGSs and aspirin/NSAID use on colorectal cancer risk were also examined. Results: Modest colorectal cancer risk reductions were observed per SD increase in circulating linoleic acid [ORLA = 0.96; 95% confidence interval (CI) = 0.93-0.98; P = 5.2 × 10-4] and α-linolenic acid (ORALA = 0.95; 95% CI = 0.92-0.97; P = 5.4 × 10-5), whereas modest increased risks were observed for arachidonic (ORAA = 1.06; 95% CI = 1.03-1.08; P = 3.3 × 10-5), eicosapentaenoic (OREPA = 1.04; 95% CI = 1.01-1.07; P = 2.5 × 10-3), and docosapentaenoic acids (ORDPA = 1.03; 95% CI = 1.01-1.06; P = 1.2 × 10-2). Each of these effects was stronger among aspirin/NSAID nonusers in the stratified analyses. Conclusions: Our study suggests that higher circulating shorter-chain PUFAs (i.e., LA and ALA) were associated with reduced colorectal cancer risk, whereas longer-chain PUFAs (i.e., AA, EPA, and DPA) were associated with an increased colorectal cancer risk. Impact: The interaction of PUFAs with aspirin/NSAID use indicates a shared colorectal cancer inflammatory pathway. Future research should continue to improve PUFA genetic instruments to elucidate the independent effects of PUFAs on colorectal cancer.
dc.format.mimetypeapplication/pdf
dc.identifier.pmid32051193
dc.identifier.urihttps://hdl.handle.net/2445/174066
dc.language.isoeng
dc.publisherAmerican Association for Cancer Research (AACR)
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1158/1055-9965.EPI-19-0891
dc.relation.ispartofCancer Epidemiology Biomarkers & Prevention, 2020, vol. 29, issue. 4, p. 860-870
dc.relation.urihttps://doi.org/10.1158/1055-9965.EPI-19-0891
dc.rights(c) American Association for Cancer Research (AACR), 2020
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
dc.subject.classificationCàncer colorectal
dc.subject.classificationFactors de risc en les malalties
dc.subject.otherColorectal cancer
dc.subject.otherRisk factors in diseases
dc.titleMendelian randomization of circulating polyunsaturated fatty acids and colorectal cancer risk
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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