Carregant...
Miniatura

Tipus de document

Article

Versió

Versió publicada

Data de publicació

Llicència de publicació

cc-by (c) Popescu, Mónica Lavinia et al., 2024
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/216516

Sex-specific dietary patterns and their association with metabolic syndrome: insights from a cross-sectional analysis.

Títol de la revista

Director/Tutor

ISSN de la revista

Títol del volum

Resum

Aims: This study aims to identify a posteriori dietary patterns with a sex approach and to evaluate their association with metabolic syndrome criteria. Methods: Cross-sectional study conducted in 6821 men and women between 55 and 75 years of age. Forty-two food groups were analyzed from dietary information collected with food frequency questionnaires, using principal component analysis and cluster analysis and then information from both statistical methods was compared. Prevalences were calculated foreach cluster group, based on the number and types of metabolic syndrome criteria they met. Results: Following principal component analysis, two dietary patterns labeled healthy and unhealthy were identified in both men and women, due to the presence of foods that are considered more or less healthy. These same dietary patterns were found in cluster analysis plus an intermediate cluster consisting of both healthy and unhealthy foods. The presence of metabolic syndrome is related to the healthy dietary pattern in women and to the unhealthy dietary pattern in men. Comparison of the two statistical approaches showed a high level of correlation between them (weighted Kappa = 0.703 in women and weighted Kappa = 0.691 in men). Conclusions: Adherence to both healthy and unhealthy dietary pattern appears to be related to the development of MS. The differences found by sex make it necessary to develop interventions with a sex-specific approach.

Citació

Citació

POPESCU, Mónica lavinia, RUBÍN GARCÍA, María, ÁLVAREZ ÁLVAREZ, Laura, TOLEDO, Estefanía, CORELLA, Dolores, SALAS SALVADÓ, Jordi, PÉREZ VEGA, Karla alejandra, MARTÍNEZ, J alfredo, ALONSO GÓMEZ, Ángel m., WÄRNBERG, Julia, VIOQUE, Jesús, ROMAGUERA, Dora, LÓPEZ MIRANDA, José, ESTRUCH, Ramón, TINAHONES, Francisco j., LAPETRA, José, SERRA MAJEM, Lluís, CANO IBÁÑEZ, Naomi, TUR, Josep a., NAVEIRO, Roi, PINTÓ SALA, Xavier, DELGADO RODRÍGUEZ, Miguel, ORTIZ RAMOS, María, VIDAL, Josep, VÁZQUEZ, Clotilde, DAIMIEL, Lidia, ROS RAHOLA, Emilio, VÁZQUEZ RUIZ, Zenaida, BABIO, Nancy, SORLÍ, Jose v., CASTAÑER, Olga, GARCÍA RIOS, Antonio, GONZÁLEZ PALACIOS, Sandra, ZULET, María, KONIECZNA, Jadwiga, CASAS RODRÍGUEZ, Rosa m., MASSO GUIJARRO, Paloma, TOJAL SIERRA, Lucas, GÓMEZ PÉREZ, Ana m., CENOZ OSINAGA, Juan carlos, VALVERDE, Irene, FERNÁNDEZ CARRIÓN, Rebeca, SCHRÖDER, Helmut, ARENAS LARRIVA, Antonio p., TORRES COLLADO, Laura, GARCÍA ARELLANO, Ana, PALAU GALINDO, Antoni, FITÓ, Montserrat, MARTÍN SÁNCHEZ, Vicente, FERNÁNDEZ VILLA, Tania. Sex-specific dietary patterns and their association with metabolic syndrome: insights from a cross-sectional analysis.. _Diabetes & Metabolic Syndrome: Clinical Research & Reviews_. 2024. Vol. 18, núm. 9. [consulta: 12 de febrer de 2026]. ISSN: 1871-4021. [Disponible a: https://hdl.handle.net/2445/216516]

Exportar metadades

JSON - METS

Compartir registre