Plasma concentrations of persistent organic pollutants and pancreatic cancer risk

dc.contributor.authorChajès, Véronique
dc.contributor.authorGonzález, Carlos Alberto
dc.contributor.authorGunter, Marc J.
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorRiboli, Elio
dc.contributor.authorDuell, Eric J.
dc.contributor.authorKatzke, Verena
dc.contributor.authorVineis, Paolo
dc.contributor.authorNøst, Therese Haugdahl
dc.contributor.authorDonat Vargas, Carolina
dc.contributor.authorAune, Dagfinn
dc.contributor.authorHeath, Alicia K.
dc.contributor.authorCirera, Lluís
dc.contributor.authorAlguacil, Juan
dc.contributor.authorGiménez-Robert, Àlex
dc.contributor.authorTjønneland, Anne
dc.contributor.authorSund, Malin
dc.contributor.authorPorta, Marta
dc.contributor.authorGasull, Magda
dc.contributor.authorPumarega, José
dc.contributor.authorKiviranta, Hannu
dc.contributor.authorRantakokko, Panu
dc.contributor.authorRaaschou-Nielsen, Ole
dc.contributor.authorSandanger, Torkjel M.
dc.contributor.authorAgudo Trigueros, Antonio
dc.contributor.authorRylander, Charlotta
dc.contributor.authorOvervad, Kim
dc.contributor.authorMancini, Francesca Romana
dc.contributor.authorRebours, Vinciane
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorKaaks, Rudolf
dc.contributor.authorSchulze, Matthias B.
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorPalli, Domenico
dc.contributor.authorGrioni, Sara
dc.contributor.authorTumino, Rosario
dc.contributor.authorNaccarati, Alessio
dc.contributor.authorPanico, Salvatore
dc.contributor.authorVermeulen, Roel
dc.contributor.authorQuirós, José Ramón
dc.contributor.authorRodriguez-Barranco, Miguel
dc.contributor.authorColorado-Yohar, Sandra
dc.contributor.authorChirlaque, María Dolores
dc.contributor.authorArdanaz, Eva
dc.contributor.authorWareham, Nicholas J.
dc.contributor.authorKey, Timothy J.
dc.contributor.authorJohansson, Mattias
dc.contributor.authorMurphy, Neil
dc.contributor.authorFerrari, Pietro
dc.contributor.authorHuybrechts, Inge
dc.contributor.authorBergdahl, Ingvar A.
dc.contributor.authorGoñi-Irigoyen, Fernando
dc.contributor.authorBueno de Mesquita, H. Bas
dc.date.accessioned2026-10-05T11:18:43Z
dc.date.available2026-10-05T11:18:43Z
dc.date.issued2022-05-01
dc.date.updated2026-10-05T11:18:45Z
dc.description.abstractBackground: Findings and limitations of previous studies on persistent organic pollutants (POPs) and pancreatic cancer risk support conducting further research in prospective cohorts.</p><p>Methods: We conducted a prospective case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Participants were 513 pancreatic cancer cases and 1020 matched controls. Concentrations of 22 POPs were measured in plasma collected at baseline. Results: Some associations were observed at higher concentrations of p, p'-DDT, trans-nonachlor, β-hexachlorocyclohexane and the sum of six organochlorine pesticides and of 16 POPs. The odds ratio (OR) for the upper quartile of trans-nonachlor was 1.55 (95% confidence interval 1.06-2.26; P for trend = 0.025). Associations were stronger in the groups predefined as most valid (participants having fasted >6 h, with microscopic diagnostic confirmation, normal weight, and never smokers), and as most relevant (follow-up ≥10 years). Among participants having fasted >6 h, the ORs were relevant for 10 of 11 exposures. Higher ORs were also observed among cases with microscopic confirmation than in cases with a clinical diagnosis, and among normal-weight participants than in the rest of participants. Among participants with a follow-up ≥10 years, estimates were higher than in participants with a shorter follow-up (for trans-nonachlor: OR = 2.14, 1.01 to 4.53, P for trend = 0.035). Overall, trans-nonachlor, three PCBs and the two sums of POPs were the exposures most clearly associated with pancreatic cancer risk.</p><p>Conclusions: Individually or in combination, most of the 22 POPs analysed did not or only moderately increased the risk of pancreatic cancer.
dc.format.extent12 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec772208
dc.identifier.issn0300-5771
dc.identifier.pmid34259837
dc.identifier.urihttps://hdl.handle.net/2445/231869
dc.language.isoeng
dc.publisherOxford University Press
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1093/ije/dyab115
dc.relation.ispartofInternational Journal of Epidemiology, 2022, vol. 51, num.2, p. 479-490
dc.relation.urihttps://doi.org/10.1093/ije/dyab115
dc.rightscc-by-nc (c) Marta Porta, et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subject.classificationPlasma sanguini
dc.subject.classificationCàncer de pàncrees
dc.subject.classificationMarcadors bioquímics
dc.subject.otherBlood plasma
dc.subject.otherPancreas cancer
dc.subject.otherBiochemical markers
dc.titlePlasma concentrations of persistent organic pollutants and pancreatic cancer risk
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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