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Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/174748
Current Trends in Sample Treatment Techniques for Environmental and Food Analysis
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Nowadays, there is a growing need for applications in food and environmental areas able to
cope with the analysis of a large number of analytes in very complex matrices [1]. The new
analytical procedures demand sensitivity, robustness, effectiveness and high resolution with
reduced analysis time. Many of these requirements may be met to a certain extent by the
total or partial automation of the conventional analytical methods, including sample
preparation or sample pre-treatment coupled on-line to the analytical system. Furthermore,
the recent use of ultra-high-performance liquid chromatography (UHPLC) for
environmental and food chemical analysis has increased the overall sample throughput and
laboratory efficiency without loss (and even with an improvement) of resolution obtained
by conventional HPLC systems...
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LUCCI, Paolo, et al. Current Trends in Sample Treatment Techniques for Environmental and Food Analysis. Chapter 5 in: Azevedo Calderon. Leonardo de . 20xx. Chromatography: The Most Versatile Method of Chemical Analysis. ISBN: 978-953-51-5012-1. DOI: 10.5772/2707. pp: 127-164. [consulted: 3 of August of 2026]. Available at: https://hdl.handle.net/2445/174748