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2014-01-22

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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/119828

Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial

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https://doi.org/10.1001/jama.2013.280618

Abstract

Association of Mediterranean Diet With Peripheral Artery Disease: The PREDIMED Randomized Trial The role of nutrition in preventing peripheral artery disease (PAD) remains elusive. 1 Mediterranean diets reduce the risk of myocardial infarction and stroke. 2,3. They also may reduce the risk of PAD, but this hypothesis has never been tested in a randomized trial. We assessed the association of Mediterranean diets with the occurrence of symptomatic PAD in an exploratory, nonprespecified analysis of a randomized trial...

Subject

Cuina (Nous), Oli d'oliva, Cuina mediterrània, Hàbits alimentaris, Malalties cardiovasculars, Medicina preventiva

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Cooking (Nuts), Olive oil, Mediterranean cooking, Food habits, Cardiovascular diseases, Preventive medicine

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Articles publicats en revistes (Medicina)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)

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RUIZ CANELA, Miguel, et al. Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial. JAMA-Journal of the American Medical Association. 2014. Vol. 311, num. 4, pags. 415-417. ISSN 0098-7484. [consulted: 6 of June of 2026]. Available at: https://hdl.handle.net/2445/119828

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