Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

dc.contributor.authorValle-Hita, Cristina
dc.contributor.authorBecerra Tomás, Nerea
dc.contributor.authorDíaz López, Andrés
dc.contributor.authorVázquez Ruiz, Zenaida
dc.contributor.authorMegías, Isabel
dc.contributor.authorCorella Piquer, Dolores
dc.contributor.authorGoday Arnó, Albert
dc.contributor.authorMartínez, J. Alfredo, 1957-
dc.contributor.authorAlonso Gómez, Ángel M.
dc.contributor.authorWärnberg, Julia
dc.contributor.authorVioque, Jesús
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLópez Miranda, José
dc.contributor.authorEstruch Riba, Ramon
dc.contributor.authorTinahones, Francisco J.
dc.contributor.authorLapetra, José
dc.contributor.authorSerra Majem, Lluís
dc.contributor.authorBueno-Cavanillas, Aurora
dc.contributor.authorTur, Josep Antoni
dc.contributor.authorMartín-Sánchez, Vicente
dc.contributor.authorPintó Sala, Xavier
dc.contributor.authorGaforio, José J.
dc.contributor.authorMatía Martín, Pilar
dc.contributor.authorVidal i Cortada, Josep
dc.contributor.authorAmengual-Galbarte, Angela
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorRos Rahola, Emilio
dc.contributor.authorGarcia-Arellano, Ana
dc.contributor.authorBarragán, Rocío
dc.contributor.authorFitó Colomer, Montserrat
dc.contributor.authorPeña Orihuela, Patricia J.
dc.contributor.authorAsencio, Alberto
dc.contributor.authorGómez Gracia, Enrique
dc.contributor.authorMartinez Urbistondo, Diego
dc.contributor.authorMorey, Marga
dc.contributor.authorCasas Rodríguez, Rosa M.
dc.contributor.authorGarrido-Garrido, Eva Maria
dc.contributor.authorTojal Sierra, Lucas
dc.contributor.authorDamas-Fuentes, Miguel
dc.contributor.authorGoñi, Estibaliz
dc.contributor.authorOrtega Azorín, Carolina
dc.contributor.authorCastañer, Olga
dc.contributor.authorGarcia-Rios, Antonio
dc.contributor.authorGisbert Sellés, Cristina
dc.contributor.authorSayón Orea, Carmen
dc.contributor.authorSchröder, Helmut, 1958-
dc.contributor.authorSalas Salvadó, Jordi
dc.contributor.authorBabio, Nancy
dc.date.accessioned2023-01-17T19:20:31Z
dc.date.available2023-01-17T19:20:31Z
dc.date.issued2022-09-30
dc.date.updated2023-01-17T19:20:31Z
dc.description.abstractBackground: Diets high in acid load may contribute to kidney function impairment. This study aimed to investigate the association between dietary acid load and 1-year changes in glomerular filtration rate (eGFR) and urine albumin/creatinine ratio (UACR). Methods: Older adults with overweight/obesity and metabolic syndrome (mean age 65 ± 5 years, 48% women) from the PREDIMED-Plus study who had available data on eGFR (n = 5,874) or UACR (n = 3,639) at baseline and after 1 year of follow-up were included in this prospective analysis. Dietary acid load was estimated as potential renal acid load (PRAL) and net endogenous acid production (NEAP) at baseline from a food frequency questionnaire. Linear and logistic regression models were fitted to evaluate the associations between baseline tertiles of dietary acid load and kidney function outcomes. One year-changes in eGFR and UACR were set as the primary outcomes. We secondarily assessed ≥ 10% eGFR decline or ≥10% UACR increase. Results: After multiple adjustments, individuals in the highest tertile of PRAL or NEAP showed higher one-year changes in eGFR (PRAL, β: -0.64 ml/min/1.73 m2; 95% CI: -1.21 to -0.08 and NEAP, β: -0.56 ml/min/1.73 m2; 95% CI: -1.13 to 0.01) compared to those in the lowest category. No associations with changes in UACR were found. Participants with higher levels of PRAL and NEAP had significantly higher odds of developing ≥10% eGFR decline (PRAL, OR: 1.28; 95% CI: 1.07-1.54 and NEAP, OR: 1.24; 95% CI: 1.03-1.50) and ≥10 % UACR increase (PRAL, OR: 1.23; 95% CI: 1.04-1.46) compared to individuals with lower dietary acid load. Conclusions: Higher PRAL and NEAP were associated with worse kidney function after 1 year of follow-up as measured by eGFR and UACR markers in an older Spanish population with overweight/obesity and metabolic syndrome. Keywords: albuminuria; chronic kidney disease (CKD); dietary acid load; glomerular filtration rate (GFR); kidney function; net endogenous acid production (NEAP); potential renal acid load (PRAL); renal nutrition.
dc.format.extent13 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec725925
dc.identifier.idimarina9331349
dc.identifier.issn2296-861X
dc.identifier.pmid36245494
dc.identifier.urihttps://hdl.handle.net/2445/192271
dc.language.isoeng
dc.publisherFrontiers Media
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3389/fnut.2022.986190
dc.relation.ispartofFrontiers In Nutrition, 2022, vol. 9, p. 986190
dc.relation.urihttps://doi.org/10.3389/fnut.2022.986190
dc.rightscc-by (c) Valle-Hita, Cristina et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Ciències Clíniques)
dc.subject.classificationMalalties del ronyó
dc.subject.classificationSíndrome metabòlica
dc.subject.classificationNutrició
dc.subject.otherKidney diseases
dc.subject.otherMetabolic syndrome
dc.subject.otherNutrition
dc.titleLongitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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