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Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/217583
Nutrition therapy in patients with liver disease
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Nutrition therapy in critically ill patients with liver disease represents a challenge for Intensive Care Units (ICUs). Nutritional status is correlated with the degree of hepatic dysfunction and the presence of malnutrition worsens outcomes in these patients. The nutritional risk that critically ill patients represent, together with the pathophysiological alterations of liver disease, especially in terms of nutrition intake and protein depletion, leads to malnutrition and sarcopenia. Nutrition therapy improves the survival of these patients; however, this is challenging since they more frequently experience difficulties with nutrition delivery. In consequence, both evaluation of nutritional status and an individualized approach seem mandatory for achieving nutrition objectives.
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HIDALGO BLANCO, Miguel ángel, LÓPEZ DELGADO, Juan carlos, SARRIA GUERRERO, José antonio. Nutrition therapy in patients with liver disease. _Encyclopedia Journal_. 2023. [consulta: 21 de gener de 2026]. [Disponible a: https://hdl.handle.net/2445/217583]