Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures

dc.contributor.authorPérez Matas, Edgar
dc.contributor.authorGarcía-Pérez, Pascual
dc.contributor.authorBonfill Baldrich, Ma. Mercedes
dc.contributor.authorLucini, Luigi
dc.contributor.authorHidalgo Martínez, Diego Alberto
dc.contributor.authorPalazón Barandela, Javier
dc.date.accessioned2023-09-08T07:50:41Z
dc.date.available2023-09-08T07:50:41Z
dc.date.issued2023-04-05
dc.date.updated2023-09-08T07:50:41Z
dc.description.abstractElicited cell cultures of Taxus spp. are successfully used as sustainable biotechnological production systems of the anticancer drug paclitaxel, but the effect of the induced metabolomic changes on the synthesis of other bioactive compounds by elicitation has been scarcely studied. In this work, a powerful combinatorial approach based on elicitation and untargeted metabolomics was applied to unravel and characterize the effects of the elicitors 1 M of coronatine (COR) or 150 M of salicylic acid (SA) on phenolic biosynthesis in Taxus baccata cell suspensions. Differential effects on cell growth and the phenylpropanoid biosynthetic pathway were observed. Untargeted metabolomics analysis revealed a total of 83 phenolic compounds, mainly flavonoids, phenolic acids, lignans, and stilbenes. The application of multivariate statistics identified the metabolite markers attributed to elicitation over time: up to 34 compounds at 8 days, 41 for 16 days, and 36 after 24 days of culture. The most notable metabolic changes in phenolic metabolism occurred after 8 days of COR and 16 days of SA elicitation. Besides demonstrating the significant and differential impact of elicitation treatments on the metabolic fingerprint of T. baccata cell suspensions, the results indicate that Taxus ssp. biofactories may potentially supply not only taxanes but also valuable phenolic antioxidants, in an efficient optimization of resources.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec733945
dc.identifier.issn2076-3921
dc.identifier.urihttps://hdl.handle.net/2445/201828
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/antiox12040887
dc.relation.ispartofAntioxidants, 2023, num. 12, p. 887
dc.relation.urihttps://doi.org/10.3390/antiox12040887
dc.rightscc-by (c) Pérez Matas, Edgar et al., 2023
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Biologia, Sanitat i Medi Ambient)
dc.subject.classificationCèl·lules i teixits vegetals
dc.subject.classificationFenols
dc.subject.classificationAntioxidants
dc.subject.otherPlant cells and tissues
dc.subject.otherPhenols
dc.subject.otherAntioxidants
dc.titleImpact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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