Effect of meal ingestion on liver stiffness in patients with cirrhosis and portal hypertension

dc.contributor.authorBerzigotti, Annalisa
dc.contributor.authorGottardi, Andrea de
dc.contributor.authorVukotic, Ranka
dc.contributor.authorSiramolpiwat, Sith
dc.contributor.authorAbraldes, Juan G.
dc.contributor.authorGarcía Pagán, Juan Carlos
dc.contributor.authorBosch i Genover, Jaume
dc.date.accessioned2014-06-06T06:39:22Z
dc.date.available2014-06-06T06:39:22Z
dc.date.issued2013-03-08
dc.date.updated2014-06-06T06:39:22Z
dc.description.abstractBACKGROUND AND AIMS: Liver stiffness is increasingly used in the non-invasive evaluation of chronic liver diseases. Liver stiffness correlates with hepatic venous pressure gradient (HVPG) in patients with cirrhosis and holds prognostic value in this population. Hence, accuracy in its measurement is needed. Several factors independent of fibrosis influence liver stiffness, but there is insufficient information on whether meal ingestion modifies liver stiffness in cirrhosis. We investigated the changes in liver stiffness occurring after the ingestion of a liquid standard test meal in this population. METHODS: In 19 patients with cirrhosis and esophageal varices (9 alcoholic, 9 HCV-related, 1 NASH; Child score 6.9±1.8), liver stiffness (transient elastography), portal blood flow (PBF) and hepatic artery blood flow (HABF) (Doppler-Ultrasound) were measured before and 30 minutes after receiving a standard mixed liquid meal. In 10 the HVPG changes were also measured. RESULTS: Post-prandial hyperemia was accompanied by a marked increase in liver stiffness (+27±33%; p<0.0001). Changes in liver stiffness did not correlate with PBF changes, but directly correlated with HABF changes (r = 0.658; p = 0.002). After the meal, those patients showing a decrease in HABF (n = 13) had a less marked increase of liver stiffness as compared to patients in whom HABF increased (n = 6; +12±21% vs. +62±29%,p<0.0001). As expected, post-prandial hyperemia was associated with an increase in HVPG (n = 10; +26±13%, p = 0.003), but changes in liver stiffness did not correlate with HVPG changes. CONCLUSIONS: Liver stiffness increases markedly after a liquid test meal in patients with cirrhosis, suggesting that its measurement should be performed in standardized fasting conditions. The hepatic artery buffer response appears an important factor modulating postprandial changes of liver stiffness. The post-prandial increase in HVPG cannot be predicted by changes in liver stiffness.
dc.format.extent5 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec638263
dc.identifier.issn1932-6203
dc.identifier.pmid23520531
dc.identifier.urihttps://hdl.handle.net/2445/54883
dc.language.isoeng
dc.publisherPublic Library of Science (PLoS)
dc.relation.isformatofReproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0058742
dc.relation.ispartofPLoS One, 2013, vol. 8, num. 3, p. e58742
dc.relation.urihttp://dx.doi.org/10.1371/journal.pone.0058742
dc.rightscc-by (c) Berzigotti, A. et al., 2013
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Medicina)
dc.subject.classificationCirrosi hepàtica
dc.subject.classificationHipertensió portal
dc.subject.classificationAssaigs clínics
dc.subject.otherHepatic cirrhosis
dc.subject.otherPortal hypertension
dc.subject.otherClinical trials
dc.titleEffect of meal ingestion on liver stiffness in patients with cirrhosis and portal hypertension
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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